Nutella Valentine's XO "French Crêpes"
Fall in love with the ultimate delight on World Nutella Day! Indulge in heavenly French crêpes oozing with velvety Nutella goodness and share the love with your special someone, XO!
Equipment
Ingredients
- 1.23 oz (35 g) butter (Melted)
- 7.58 oz (215 g) milk (Lukewarm)
- 4.41 oz (125 g) all-purpose flour
- 1/16 tsp (0.38 g) sea salt
- 1/2 tsp (2.5 g) vanilla bean paste
- 1 egg
- 2.61 oz (74 g) nutella
- 2 Tbsp (20 g) sprinkles (Valentine Edition)
Instructions
FRENCH "CRÊPES" PREPARATION
- Place butter and milk in a small sauce pan. Heat on low until the milk is lukewarm and butter has almost melted. Set aside.1.23 oz butter, 7.58 oz milk
- In a mixing bowl, whisk together the all-purpose flour and salt. Make a well, add the egg together with the warm milk/butter and the vanilla bean paste. Start mixing for the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps!4.41 oz all-purpose flour, 1/16 tsp sea salt, 1 egg, 1/2 tsp vanilla bean paste
- Transfer your batter into a squeaky bottle with a thin nozzle on.
COOK!
- Heat your Pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".
- When ready, lightly oil the surface with a kitchen towel and squeeze the batter in your pan into "X" and "O" shapes. NOTE: When writing try to get the letters to be of the same size.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Set aside to cool down.
ASSEMBLY
- Arrange half of the XO crêpes onto your service platter. Pipe a little Nutella tracing the shape of the letters. Then, place the remaining half the XO crêpes on top of their match. Repeat the Nutella on top and add Valentine's timed sprinkles. Enjoy & Bon Appétit!2.61 oz nutella, 2 Tbsp sprinkles
Video
Special Notes
Nutrition
Nutrition Facts
Nutella Valentine's XO "French Crêpes"
Amount Per Serving
Calories 174
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 33mg11%
Sodium 68mg3%
Potassium 103mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 9g10%
Protein 4g8%
Vitamin A 182IU4%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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