Nutella April Fools' Pie
This Delicious Nutella twist is the perfect plan to make and bake under 30 minutes to surprise any Fool This April.
Equipment
Ingredients
- 2 Puff pastry sheets
- 7 oz (200 g) Nutella Spread
- 1 egg (For Eggwash)
Instructions
- Preheat oven on 400F/200C.
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
- Roll the puff pastry on the Roul'PAT™ into a large rectangle. Flip it onto the Large bonMAT™. Reserve in the refrigerator.
- Roll your second puff pastry on the Roul'Pat into a large rectangle and reserve it in the refrigerator, while taking your first pastry out.
- Using your off set spatula, spread the Nutella on top of the puff pastry leaving 1"/2cm on the sides.
- Take your second puff pastry out of the fridge and flip it on top. Press all around to seal it.
- You can draw directly the fish using your cake knife. Slice the dough accordingly.
- Whisk the egg and brush it on top of your Fish.
- Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your fish from 12min)
- Once your Fish is out of the oven, let it cool down for about 10min. Slide it onto your service plate. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Nutella April Fools' Pie
Amount Per Serving (8 g)
Calories 480
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 13g81%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 170mg7%
Potassium 146mg4%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 14g16%
Protein 7g14%
Vitamin A 31IU1%
Calcium 36mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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