Nutella April Fools' Pie

bakingwithnessa

This Delicious Nutella twist is the perfect plan to make and bake under 30 minutes to surprise any Fool This April.

Prep Time 10

Bake / Cook Time 15

Total Time 25

Course Bread

Cuisine France

Servings 8

Preheat oven on 400F/200C.
Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
Roll the puff pastry on the Roul'PAT™ into a large rectangle. Flip it onto the Large bonMAT™. Reserve in the refrigerator.
Roll your second puff pastry on the Roul'Pat into a large rectangle and reserve it in the refrigerator, while taking your first pastry out.
Using your off set spatula, spread the Nutella on top of the puff pastry leaving 1"/2cm on the sides.
Take your second puff pastry out of the fridge and flip it on top. Press all around to seal it.
You can draw directly the fish using your cake knife. Slice the dough accordingly.
Whisk the egg and brush it on top of your Fish.
Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your fish from 12min)
Once your Fish is out of the oven, let it cool down for about 10min. Slide it onto your service plate. Enjoy & Bon Appétit!