No-Bake Coconut Truffles Snowman

No-Bake Coconut Truffles Snowman

bakingwithnessa

Get into the festive spirit with these adorable no-bake coconut truffle snowmen! These delightful treats are the perfect way to countdown to Christmas with a sweet and tropical twist!

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Prep Time 20

REFRIGERATE 2

Total Time 2 20

Course Christmas Dessert

Cuisine Christmas

Servings 12

Equipment

Ingredients

▢ 11.30 oz (320 g) condensed milk (Sweetened | 1 can | 14 oz)
▢ 11.30 oz (320 g) shredded coconut (Unsweetened)
▢ 18 pretzel sticks (Arms and Support)
▢ 12 candy straps (Scarf)
▢ black and orange icing (Eyes and Nose)

Instructions

COCONUT TRUFFLES PREPARATION

In your Mixing Bowl, mix the condensed milk together with the shredded coconut until well-combined.
11.30 oz condensed milk, 11.30 oz shredded coconut
Transfer your preparation onto the Bonmat. Compact it into a flat log and divide it into 12 equal segments.
Divide each segments into to pieces for the head and body as follows: 1/3 (head) and 2/3 (body). Roll each one as is. Then, roll the truffles into extra coconut.
Take the pretzel sticks and brake them in halves. Arrange for each snowman both arms and the support by connecting the head to the body. Refrigerate for 2 hours, the truffles will hardened and it is be easier to decorate.
18 pretzel sticks
Once ready, take the truffles out of the refrigerator and using the black icing draw the 3 buttons and 2 eyes. Use the orange icing to make the carrot nose. Use the candy straps around the snowman's neck.
12 candy straps, black and orange icing
Once your No-Bake Coconut Truffles Snowman are ready to be enjoyed slide them onto a serving plate to share or store them in the fridge up to a week. NOTE: Remember that there is a pretzel stick at the center so eat the head first. Bon Appétit & Happy Holidays!