COCONUT TRUFFLES PREPARATION

• In your Mixing Bowl, mix the condensed milk together with the shredded coconut until well-combined.
  11.30 oz condensed milk, 11.30 oz shredded coconut
  
• Transfer your preparation onto the Bonmat. Compact it into a flat log and divide it into 12 equal segments.
  
• Divide each segments into to pieces for the head and body as follows: 1/3 (head) and 2/3 (body). Roll each one as is. Then, roll the truffles into extra coconut.
  
• Take the pretzel sticks and brake them in halves. Arrange for each snowman both arms and the support by connecting the head to the body. Refrigerate for 2 hours, the truffles will hardened and it is be easier to decorate.
  18 pretzel sticks
  
• Once ready, take the truffles out of the refrigerator and using the black icing draw the 3 buttons and 2 eyes. Use the orange icing to make the carrot nose. Use the candy straps around the snowman's neck.
  12 candy straps, black and orange icing
  
• Once your No-Bake Coconut Truffles Snowman are ready to be enjoyed slide them onto a serving plate to share or store them in the fridge up to a week. NOTE: Remember that there is a pretzel stick at the center so eat the head first. Bon Appétit & Happy Holidays!