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No Bake Almond Butter Bars (Justin's)

bakingwithnessa
Add a bit of 'bling-zing' to your favorite on-the-go snack with these beautiful No Bake Almond Butter Bars!
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Prep Time 15 minutes
Bake / Cook Time 5 minutes
REFRIGERATE 2 hours
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 12

Equipment

Butterfly Flexipan®
Baking Sheet (M)
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Mini Ladle
Sel Gris Mill
Lavender Honey

Ingredients
 

CHOCOLATE COATING

  • 3 oz (85 g) chocolate chips

ALMOND BUTTER FILLING

  • 1 1/2 cups (120 g) rolled oats (Uncooked | Chopped)
  • 1 3/4 cups (195 g) almond flour
  • 1/2 tsp (1 g) ground cinnamon
  • 1/4 tsp (1.5 g) Sel Gris Mill
  • 1 cup (250 g) almond butter (Smooth | Organic)
  • 1/4 cup (85 g) Lavender Honey
  • 1/2 tsp (2.5 g) vanilla bean paste
  • 3 Tbsp (45 g) Bottled Water

Instructions
 

CHOCOLATE COATING

  • Preheat oven at 350F/180C. Once the temperature has reached, turn your oven off.
  • Place your Butterfly Flexipan® Mold on the top of your medium perforated baking sheet. Distribute your chocolate chips into each well of your Flexipan®. Place it in the oven for 5 minutes.
  • Once the chocolate has melted, use your pastry brush to apply an even coating inside each well. Refrigerate for 1 hour or until the chocolate has set.

ALMOND BUTTER FILLING

  • Grind oats in a blender or food processor, about 10 seconds. Set aside.
  • In a mixing bowl, whisk together all the dry ingredients (rolled oats, almond flour, ground cinnamon and salt). Make a well and add all your wet ingredients (Almond butter, Lavender Honey, vanilla bean paste and water). Using your hand mixer, begin on low and slowly increase the speed in order to get a thick paste. IMPORTANT: If you feel your filling is too crumbly, add 1/2 tablespoon at a time.

ASSEMBLY

  • Take your Flexipan® out of the refrigerator.
  • Fill each well with your filling, pressing down gently. N.B. I had about 4 Tablespoons left, so I rolled it into a log and dipped it in melted chocolate. Return to the refrigerator for a couple of hours.
  • Once your No Bake Almond Butter Bars are ready, peel them from your mold and enjoy them with your favorite beverage. Bon appétit!
  • N.B. Storage is best when kept in the refrigerator.

YouTube Video

Photos

 

Nutrition

Calories: 317kcal | Carbohydrates: 25g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 51mg | Potassium: 217mg | Fiber: 5g | Sugar: 12g | Vitamin A: 0.5IU | Vitamin C: 0.04mg | Calcium: 119mg | Iron: 2mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/no-bake-almond-butter-bars-justins/