• Set aside a 9-inch | 22 cm round microwavable dish. NOTE: For this recipe, I used my Round Mold placed on top of a microwavable plate, Set aside.

RICE KRISPY TREATS PREPARATION

• Add the butter to your round dish. Cover with a silicone sheet, or cling film, and heat in the microwave for 1 minute.
  3 oz butter
  
• When ready, carefully remove the silicone sheet. Add the marshmallows and stir to coat with butter. Return to the microwave uncovered and cook for 2 minutes or until marshmallows are big and fluffy.  
  16 oz Marshmallows
  
• Add in the Rice Krispy Cereal in 2-3 times slowly and stir/fold to combine. NOTE: 7 cups/175 g of cereal will give you a soft/chewy marshmallow treat. Where 8 cups/200 g of cereal will give you a little more crispy treat.
  6.17 oz Rice Krispies Cereals
  

ASSEMBLY

• Line a 9 x 9 inch | 22 x 22 cm mold like you would usually do and set aside. NOTE: For this recipe, I used my Square Mold placed on top of a medium perforated baking sheet. Set aside.
• Pour your Preparation directly into prepared pan. Use your Spatula to push it towards each corners without pressing it down too much. NOTE: By doing so you will have aery treats to enjoy.

  Arrange the mini marshmallow and sprinkles of your choice on top and let it set for an hour or two. NOTE: I usually prepare mine the night before so they are ready for the next day. At that point I unmold my treats onto my chopping board and slice it into 16 squares. Enjoy & Bon Appétit!
  1.41 oz mini marshmallow, 2 Tbsp sprinkles