Maple Salmon with Garden Vegetables

Preheat oven at 425F/220C.
Using the Mandoline (on set-up 1), thinly slice the onion. Set aside.
Peel and roughly slice your carrots. Set aside.
Use the citrus press to collect the lime and orange juice. Set aside.
In a Mixing bowl, whisk together the Tahitian Lime Oil, lime juice, orange juice, maple syrup, Citrus salt flakes and ground pepper (season to taste).
In another bowl, gather the sliced onions, snow peas and carrots. Drizzle 1/3 of your preparation over the vegetables and stir to lightly coat.
Place your Deep Flexiflat™ on the top of your Medium Perforated Baking Sheet.
Arrange the salmon on your Deep Flexiflat™. Add the vegetables around it and drizzle the rest of your preparation on top.
Roast for 25 minutes or until salmon is done and broccoli is slightly crispy. Remove from heat and drizzle with more lemon juice, If desired.
Bake for 25 minutes at 425F/220C or until your Salmon is done.
Once your salmon is out of the oven, slide it onto your service plate. Enjoy and Bon Appétit!