• First prep all your vegetables: Chopped the onion, mince the garlic, dice the rutabaga, turnip and potatoes. Set aside.

MAPLE RUTABAGA TURNIP SOUP PREPARATION

• In a large sauce pan, on a medium low heat, drizzle the olive oil. Add the chopped onions, minced garlic, diced rutabaga, turnip, potatoes and maple syrup. Let them cook for 8 minutes until caramelized.
  1.06 oz olive oil, 1 sweet onion, 2 Garlic Cloves, 17.64 oz rutabaga, 14.10 oz turnip, 8.82 oz potatoes, 2 oz maple syrup
  
• Add the chicken stock. Bring it to a boil, then bring the heat down and let it simmer for about 25 minutes covered until the vegetables are soft.
  17.64 oz chicken stock, 10.58 oz heavy cream, 1/2 tsp Sel Gris Mill, Pepper Mill
  
• Turn the heat off, add the heavy cream and season with salt and pepper (to taste).
  
• Carefully pour the hot contents of the sauce pan into the blender. Mix into a "purée" mode.
  

ASSEMBLY

• When your Maple, Rutabaga and Turnip Soup is ready serve hot with cured ham. Enjoy & "Bon Appétit"!