Maple Candied Bacon with Brown Sugar
This Maple Candied Bacon with Brown Sugar is the perfect side for your Summer Cookout! Make it in the oven it is mess free!
Ingredients
- 10 thick-cut bacon slices
- 1/4 cup Maple syrup
- 1 tps Chipotle Mustard
- 1 tps light brown sugar
Instructions
- Place your Flexiflat® Tray on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 400F/200C.
MAPLE BACON PREPARATION
- Arrange the bacon in one layer on your Flexiflat® Tray . Bake for 15 minutes at 400F/200C until browned but not crispy. Carefully transfer to a kitchen towel to absorb the additional fat and dispose of the bacon grease from your tray.
- In a small bowl, add the maple syrup, Chipotle Mustard, and brown sugar. Use your mini whisk to combine. Set aside.
- Return the bacon to your Flexiflat® Tray . Brush it with the glaze then turn it over (glaze down). Bake for 2 additional minutes.
- Then, carefully turn it over and bake for another 2 minutes, or until desired doneness. Serve immediately as a side to your favorite meal. Enjoy & Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 285kcal | Carbohydrates: 15g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 369mg | Potassium: 155mg | Fiber: 0.01g | Sugar: 12g | Vitamin A: 21IU | Calcium: 25mg | Iron: 0.3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com