Maple Candied Bacon with Brown Sugar
This Maple Candied Bacon with Brown Sugar is the perfect side for your Summer Cookout! Make it in the oven it is mess free!
Ingredients
- 10 thick-cut bacon slices
- 1/4 cup Maple syrup
- 1 tps Chipotle Mustard
- 1 tps light brown sugar
Instructions
- Place your Flexiflat® Tray on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 400F/200C.
MAPLE BACON PREPARATION
- Arrange the bacon in one layer on your Flexiflat® Tray . Bake for 15 minutes at 400F/200C until browned but not crispy. Carefully transfer to a kitchen towel to absorb the additional fat and dispose of the bacon grease from your tray.
- In a small bowl, add the maple syrup, Chipotle Mustard, and brown sugar. Use your mini whisk to combine. Set aside.
- Return the bacon to your Flexiflat® Tray . Brush it with the glaze then turn it over (glaze down). Bake for 2 additional minutes.
- Then, carefully turn it over and bake for another 2 minutes, or until desired doneness. Serve immediately as a side to your favorite meal. Enjoy & Bon appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Maple Candied Bacon with Brown Sugar
Amount Per Serving
Calories 285
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g44%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 36mg12%
Sodium 369mg16%
Potassium 155mg4%
Carbohydrates 15g5%
Fiber 0.01g0%
Sugar 12g13%
Protein 7g14%
Vitamin A 21IU0%
Calcium 25mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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