• Add the Mixed Greens to your Serving platter. Set aside.

SPICED MARMALADE DRESSING / ASSEMBLY

• Cut your shallots in half. Place them directly in your Eco Chop and give it a few pulls to chop it to your liking. Transfer them to a smaller bowl. Set aside.
• Place all the dressing ingredients (Lemon Olive Oil, Citrus Balsamic, Mandarin Jam, Chipotle Mustard) in the Eco Chop. Give it a few pulls to emulsify the dressing. Taste and adjust to your liking with Salt and Pepper.
• Just before serving, toss your mixed greens, with the Spiced Marmelade dressing. Add the Goat cheese, Sun-dried Cranberries, Pecans and Mandarin segments. Enjoy and Bon Appétit!