Libby's Pumpkin Roll with a Twist

Design something Special and add some Vanilla Bean to the frosting. You will be taking this Iconic Roll Recipe to the next Level this Holiday!

Prep Time 15

Bake / Cook Time 15

Refrigerate 2 30

Total Time 3

Equipment

Pastry Bag and 4 Tips

Pastry Stand

Offset Spatula

Offset Mini Spatula

Ingredients

DESIGN BATTER

▢ 2 tbsp (30 g) butter (At Room Temperature, Softened)
▢ 2 tbsp (30 g) confectioners sugar
▢ 2 tbsp (30 g) egg whites
▢ 1/4 cup (35 g) flour

PUMPKIN ROLL BATTER

▢ 3 eggs
▢ 1 cup (200 g) sugar
▢ 3/4 cup (95 g) flour
▢ 1/2 tsp (2 g) baking powder
▢ 1/2 tsp (2 g) baking soda
▢ 1/2 tsp (1 g) ground cinnamon
▢ 1/2 tsp (1 g) ground all spice
▢ 1/8 tsp (0.75 g) sea salt (Original Recipe calls for 1/4 tsp/1.5g)
▢ 2/3 cup (80 g) pumpkin purée

VANILLA CREAM CHEESE FROSTING

▢ 6 tbsp (85 g) butter (At Room Temperature, Softened)
▢ 8 oz (225 g) cream cheese (At Room Temperature, Softened)
▢ 1 tsp (5 g) vanilla paste
▢ 1 cup (120 g) confectioners sugar
▢ 2 tbsp (15 g) confectioners sugar (To dust the bonMAT™)

Instructions

DESIGN BATTER

Place your Deep Flexiflat™ on the top of your Medium Perforated Baking Sheet. Set Aside.
In a small mixing bowl, gently whisk the softened butter and confectioner sugar together.
Then, whisk in the egg whites and flour. Mix until combined.
Transfer your batter to a piping bag then, design your "THANKFUL" note directly onto your Flexiflat™. Place it in the Freezer for about 20 minutes while preparing the batter for your roll.

PUMPKIN ROLL

Preheat oven to 375F/190C.
In a mixing bowl, beat the eggs with the sugar until light and fluffy, on medium high speed for about 5 minutes.
Mix in the Pumpkin Purée.
Then, gently fold the Flour, Baking Powder, Baking Soda, Cinnamon, All spice and Salt.
Take your Flexiflat™ out of the freezer and pour your Pumpkin Roll batter on top. Evenly spread with your spatula.
Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your cake from 10min). It is ready when the toothpick inserted comes out clean.
As soon as your Pumpkin Cake is out of the oven, trace your offset spatula around and flip it over your bonMAT™. Then, flip it back onto your Square bonMAT™ and gently roll it. Set aside.
While your roll is cooling down, prepare your Vanilla Cream Cheese Frosting.

VANILLA CREAM CHEESE FROSTING

In your mixing bowl, beat the softened butter and cream cheese together until creamy.
Add the vanilla paste. Stir until combined.
Gradually add the confectioners sugar. Mix until completely combined.
Transfer your Frosting to your Pastry Bag.

ASSEMBLY

Gently unroll your pumpkin cake, pipe your frosting all over and use your off set spatula to even it out. Then re-roll, cover with a plastic wrap and let it set in the refrigerator two hours minimum (Overnight is always best).
Once ready, slice your roll and serve with whipped cream and/or Vanilla Ice cream. Enjoy and Bon Appétit.

Keyword Autumn Baking, best cream cheese frosting recipe, bon cook, easy libby's pumpkin roll, fall baking, fall recipes, flexiflat, flexipan, flexipan plat, guy demarle, pumpkin roll out of the ordinary, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com