Lemonade "Mouskoutchou" Sponge Cake
This Traditional Algerian Cake is the equivalent of the pound cake but much lighter. The Lemonade brings an incredible texture to it as well.
Ingredients
- 4 eggs
- 1 cup (200 g) sugar
- 1 Tbsp (15 g) vanilla sugar
- 8 oz (225 g) Lemonade (Topo Chico Grapefruit Sparkling Mineral Water)
- 1 cup (215 g) vegetable oil
- 3 2/3 cups (460 g) flour (Sifted)
- 2 1/2 tsp (12 g) baking powder (Sifted)
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, beat the eggs on their own for about 3 minutes.
- Add the sugar and vanilla sugar. Continue to beat for about 5 minutes, until the preparation has doubled in volume.
- Add the Vegetable Oil, a splash at a time.
- Then add the Lemonade very slowly. Continue mixing for about 2 minutes.
- Finish by adding the flour and baking powder, a little at a time. Mix for a final 3 minutes.
- Place your Star Flexipan® Mold on the top of your Medium perforated baking sheet.
- Bake for 10 minutes at 350F/180C, then drop the temperature to 325F/160C for 40 minutes. (Every oven heats differently, monitor your cake from 45min)
- Once your cake is out of the oven, let it completely cool down before unmolding. Then, Serve and Enjoy with your favorite jam or spread! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Lemonade "Mouskoutchou" Sponge Cake
Amount Per Serving
Calories 475
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 18g113%
Trans Fat 1g
Cholesterol 65mg22%
Sodium 197mg9%
Potassium 74mg2%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 23g26%
Protein 7g14%
Vitamin A 95IU2%
Calcium 76mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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