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–+ servings

Leftover Mashed Potatoes Waffles (Foodista #101)

bakingwithnessa
Transform your leftovers into a whole new culinary adventure! These Mashed Potato Waffles with a touch of Nigella's magic will make your taste buds dance. Say goodbye to boring meals and hello to delicious innovation. Get ready to waffle your way to foodie heaven!
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Prep Time 10 minutes
Bake / Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine English
Servings 8

Equipment

Waffle Flexipat®
Baking Sheet (M)
Mixing Bowl
Magnetic Measuring
Masher
Spatula
Offset Mini Spatula
Sel Gris Mill

Ingredients
 

  • 14.85 oz (420 g) mashed potatoes (Garlic and Parmesan Mashed Potatoes | Yukon gold)
  • 4 Tbsp (55 g) butter (Melted)
  • 4.25 oz (120 g) milk
  • 2 eggs (Large | At Room Temperature)
  • 2 Tbsp (10 g) parmesan cheese
  • 2 scallion (Thinly Sliced)
  • 1.05 oz (30 g) corn starch
  • 1 tsp (4 g) baking powder

Instructions
 

GARLIC AND PARMESAN MASHED POTATOES

  • Anyone who enjoys eating Mashed Potatoes, will love my Garlic and Parmesan Mashed Potatoes recipe. Of course, for this recipe you can choose any leftover mashed potatoes that you have on hand.

WAFFLES PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, mash the leftover mashed potatoes, just to loosen it. Fold the cooled melted butter together with the milk and eggs. Add the parmesan cheese, scallion, cornstarch and baking powder. Mix until combined.

BAKE!

  • Scoop the batter into your Waffle Tray (About 2 scoops per well) and flatten using your offset spatula. 
  • Bake for 25 minutes convection at 415F/220C. (Every oven heats differently, monitor your waffles from 20 minutes). They are ready when golden and cooked through.
  • Once your  Leftover Mashed Potatoes Waffles are out of the oven, let them cool down for about 1 minute. To unmold, flip the tray over. Serve with your favorite side. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 282kcal | Carbohydrates: 47g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 195mg | Potassium: 627mg | Fiber: 4g | Sugar: 3g | Vitamin A: 304IU | Vitamin C: 43mg | Calcium: 87mg | Iron: 1mg
Keyword Best Waffles, bon cook, défi culinaire, défi foodista, easy mashed potatoes, forteez, Garlic and Parmesan Mashed Potatoes, guy demarle, leftovers, Nigella Lawson recipes, silicone bakeware, silicone molds, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/leftover-mashed-potatoes-waffles/