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Leftover Mashed Potatoes Waffles (Foodista #101)

bakingwithnessa
Transform your leftovers into a whole new culinary adventure! These Mashed Potato Waffles with a touch of Nigella's magic will make your taste buds dance. Say goodbye to boring meals and hello to delicious innovation. Get ready to waffle your way to foodie heaven!
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Prep Time 10 minutes
Bake Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine English
Servings 8

Equipment

Waffle Flexipat®
Baking Sheet (M)
Mixing Bowl
Magnetic Measuring
Masher
Spatula
Offset Mini Spatula
Sel Gris Mill

Ingredients
 

  • 14.85 oz (420 g) mashed potatoes (Garlic and Parmesan Mashed Potatoes | Yukon gold)
  • 4 Tbsp (55 g) butter (Melted)
  • 4.25 oz (120 g) milk
  • 2 eggs (Large | At Room Temperature)
  • 2 Tbsp (10 g) parmesan cheese
  • 2 scallion (Thinly Sliced)
  • 1.05 oz (30 g) corn starch
  • 1 tsp (4 g) baking powder

Instructions
 

GARLIC AND PARMESAN MASHED POTATOES

  • Anyone who enjoys eating Mashed Potatoes, will love my Garlic and Parmesan Mashed Potatoes recipe. Of course, for this recipe you can choose any leftover mashed potatoes that you have on hand.

WAFFLES PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, mash the leftover mashed potatoes, just to loosen it. Fold the cooled melted butter together with the milk and eggs. Add the parmesan cheese, scallion, cornstarch and baking powder. Mix until combined.

BAKE!

  • Scoop the batter into your Waffle Tray (About 2 scoops per well) and flatten using your offset spatula. 
  • Bake for 25 minutes convection at 415F/220C. (Every oven heats differently, monitor your waffles from 20 minutes). They are ready when golden and cooked through.
  • Once your  Leftover Mashed Potatoes Waffles are out of the oven, let them cool down for about 1 minute. To unmold, flip the tray over. Serve with your favorite side. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Leftover Mashed Potatoes Waffles (Foodista #101)
Amount Per Serving
Calories 282 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 59mg20%
Sodium 195mg8%
Potassium 627mg18%
Carbohydrates 47g16%
Fiber 4g17%
Sugar 3g3%
Protein 7g14%
Vitamin A 304IU6%
Vitamin C 43mg52%
Calcium 87mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Best Waffles, bon cook, défi culinaire, défi foodista, easy mashed potatoes, forteez, Garlic and Parmesan Mashed Potatoes, guy demarle, leftovers, Nigella Lawson recipes, silicone bakeware, silicone molds, silpat
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