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–+ servings

Lavender Honey Baked Carrots

bakingwithnessa
This tasteful baked carrots recipe will elevate any main course you make year round.
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Prep Time 5 minutes
Bake / Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine French, Vegetarian
Servings 4

Equipment

Flexiflat™
Baking Sheet (M)
Snap and Peel Trio
Spatula
Meyer Lemon Oil
Lavender Honey
Rosemary, Basil, Thyme

Ingredients
 

  • 1 bunch of (botte) carrots
  • 2 tbsp Lavender Honey (LINK under Equipment)
  • 3 tbsp Meyer lemon oil (LINK under Equipment)
  • 1 tsp Rosemary, Basil, Thyme herbs (LINK under Equipment)

Instructions
 

  • Preheat oven at 400F/200C.
  • Rince the carrots under cold water for a few minutes, towel dry, then using the peeler remove the skin. Cut the top leaving 1"/2cm for decoration.
  • Place the carrots on the Flexipan®. Set aside.
  • In a small sauce pan, using a spatula mix honey, oil, herbs and heat on low until melted.
  • Pour the honey mixture over the carrots. Using tongs ensure that the entire surface is covered. I prefer to use my hands (Be careful it is very hot).
  • Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your carrots from 25min). Using a fork, check for tenderness.
  • Once your carrots are out of the oven, slide them onto a plate. Then, Serve and Enjoy!

YouTube Video

Nutrition

Calories: 128kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 2mg | Sugar: 35g | Vitamin A: 167IU
Keyword Carrots, Lavender Honey, Lemon Meyer Oil, Rosemary, Basil, Thyme
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/lavender-honey-baked-carrots/