Lavender Honey Baked Carrots
This tasteful baked carrots recipe will elevate any main course you make year round.
Equipment
Ingredients
- 1 bunch of (botte) carrots
- 2 tbsp Lavender Honey (LINK under Equipment)
- 3 tbsp Meyer lemon oil (LINK under Equipment)
- 1 tsp Rosemary, Basil, Thyme herbs (LINK under Equipment)
Instructions
- Preheat oven at 400F/200C.
- Rince the carrots under cold water for a few minutes, towel dry, then using the peeler remove the skin. Cut the top leaving 1"/2cm for decoration.
- Place the carrots on the Flexipan®. Set aside.
- In a small sauce pan, using a spatula mix honey, oil, herbs and heat on low until melted.
- Pour the honey mixture over the carrots. Using tongs ensure that the entire surface is covered. I prefer to use my hands (Be careful it is very hot).
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your carrots from 25min). Using a fork, check for tenderness.
- Once your carrots are out of the oven, slide them onto a plate. Then, Serve and Enjoy!
Video
Nutrition
Nutrition Facts
Lavender Honey Baked Carrots
Amount Per Serving
Calories 128
% Daily Value*
Sodium 2mg0%
Carbohydrates 35g12%
Sugar 35g39%
Protein 1g2%
Vitamin A 167IU3%
* Percent Daily Values are based on a 2000 calorie diet.
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