Key Lime Loaf Cake by Adrien Tornier (Bataille Food #113)
This Key Lime Loaf Cake by Adrien Tornier is so soft and simply delicious! It is hard to stop once you try a slice!
Equipment
Ingredients
- 3 eggs
- 3/4 cup (150 g) sugar
- 2 Key lime zest (From 2 Key limes)
- 1/2 cup (120 g) heavy whipping cream
- 1 1/2 cups (185 g) all-purpose flour
- 3/4 tsp (3 g) baking powder
- 1/4 cup (55 g) Tahitian Lime Oil
Instructions
- Place your Loaf Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 320F/160C.
LIME CAKE PREPARATION
- In a mixing bowl, whisk the eggs with the sugar and Key lime zest. Add the heavy whipping cream. Combine the all-purpose flour and baking powder, then add the Tahitian Lime Oil. Mix until smooth.
- Pour your batter into your Loaf Mold. Then, coat the tip of your spatula with your Tahitian Lime Oil and dip it into the center of your batter to form a line (lengthwise). This will create a beautiful line on your baked cake.
BAKE!
- Bake for 40 minutes at 320F/160C. (Every oven heats differently, monitor your cake from 35min). It is ready when the toothpick inserted comes out clean.
- Once your Key Lime Loaf Cake is out of the oven, let it cool down for about 10 minutes. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Key Lime Loaf Cake by Adrien Tornier (Bataille Food #113)
Amount Per Serving
Calories 190
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 63mg21%
Sodium 55mg2%
Potassium 64mg2%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 16g18%
Protein 4g8%
Vitamin A 253IU5%
Vitamin C 4mg5%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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