• Line a baking sheet with parchment paper. NOTE: For this recipe, I used my medium Bonmat on top of a medium perforated baking sheet. Set Aside.

PIRICCHITTUS COOKIE DOUGH PREPARATION

• In the bowl of your stand mixer, with the leaf attachment on, whisk the all-purpose flour, together with the baking powder and salt. Set aside.
  7.41 oz all-purpose flour, 1/2 tsp baking powder, 1/16 tsp sea salt
• In another mixing bowl, beat the eggs together with the vegetable oil, lemon zest, milk, and sugar, until combined.
  2 eggs, 1 oz vegetable oil, 1 lemon zest, 0.65 oz milk, 0.53 oz granulated sugar
  
• Add the egg mixture to your flour and mix on low for 2-3 minutes to form a compact dough. Your dough is ready once it does not stick to the side of the bowl or your fingers when pressed gently. NOTE: Depending of the flour used and eggs you might need a bit more flour or milk.
  
• Using your fingers, divide the dough into 12 segments and roll each one into a "golf ball size". Arrange each ball on the prepared baking sheet.
  

BAKE!

• Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 10 minutes). It is ready when they have puffed up and the base is cooked.
  
• Once your Piricchittus Cookies are out the oven sauté them right away in the hot lemon syrup. Then, drizzle the lemon glaze on top.
  

LEMON SYRUP PREPARATION

• While your cookies are in the oven, add the granulated sugar, spring water and lemon zest to a medium sauce pan. Cook stirring constantly on a medium low heat for about 8 minutes.
  3.53 oz granulated sugar, 2.82 oz Spring Water, 1 lemon zest
  
• Bring the heat on low and toss your out-of-the-oven-cookies into the syrup until coated.
  
• Transfer them to a cooling rack and pour over the remaining of the syrup.
  

LEMON GLAZE PREPARATION

• In a small bowl, mix the powdered sugar together with the lemon juice.
  2.12 oz powdered sugar, 0.65 oz lemon juice
  
• Drizzle it on top of your cookies. Store at room temperature under a net up to 3 days. Enjoy & Bon Appétit!