Icelandic Christmas Cookies "Marens-Kornflexkökur"
Discover the enchanting flavors of Icelandic Christmas with these Marens-Kornflexkökur! Unlike more traditional cookies, these are meringues with soft chocolate cornflakes in the center which makes them a holiday favorite!
Ingredients
- 2 egg whites
- 3.53 oz (100 g) sugar
- 2.30 oz (65 g) dark chocolate chips
- 1.24 oz (35 g) corn flakes (Used Chocolate Corn Flakes)
- 1 tsp (5 g) vanilla bean paste
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
MERINGUE PREPARATION
- Beat the egg whites with an electric mixer, slowly adding the sugar, until stiff peaks form (about 6 minutes).3.53 oz sugar
- Carefully fold in the cornflakes, chocolate chunks and vanilla bean paste.2 egg whites, 1 tsp vanilla bean paste
- Scoop a large tablespoon of meringue directly on your Large Bonmat.
BAKE!
- Preheat oven to 300F/150C. Bake for 15minutes (Every oven heats differently, monitor your cookies from 12 minutes). It is ready when crisp on top. NOTE: The Meringue will collapse once out of the oven, that's perfectly normal.
- Once your Icelandic Christmas Cookies "Marens-Kornflexkökur" are out of the oven, let them cool down completely on your baking sheet. When ready, slide your cookie onto a serving plate to share or store them in a tin metal box (They stay fresh up to 3 days). Bon Appétit & Happy Holidays!
YouTube Video
Photos
Nutrition
Calories: 61kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Cholesterol: 0.04mg | Sodium: 28mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com