Icelandic Christmas Cookies "Marens-Kornflexkökur"
Discover the enchanting flavors of Icelandic Christmas with these Marens-Kornflexkökur! Unlike more traditional cookies, these are meringues with soft chocolate cornflakes in the center which makes them a holiday favorite!
Ingredients
- 2 egg whites
- 3.53 oz (100 g) sugar
- 2.30 oz (65 g) dark chocolate chips
- 1.24 oz (35 g) corn flakes (Used Chocolate Corn Flakes)
- 1 tsp (5 g) vanilla bean paste
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
MERINGUE PREPARATION
- Beat the egg whites with an electric mixer, slowly adding the sugar, until stiff peaks form (about 6 minutes).3.53 oz sugar
- Carefully fold in the cornflakes, chocolate chunks and vanilla bean paste.2 egg whites, 1 tsp vanilla bean paste
- Scoop a large tablespoon of meringue directly on your Large Bonmat.
BAKE!
- Preheat oven to 300F/150C. Bake for 15minutes (Every oven heats differently, monitor your cookies from 12 minutes). It is ready when crisp on top. NOTE: The Meringue will collapse once out of the oven, that's perfectly normal.
- Once your Icelandic Christmas Cookies "Marens-Kornflexkökur" are out of the oven, let them cool down completely on your baking sheet. When ready, slide your cookie onto a serving plate to share or store them in a tin metal box (They stay fresh up to 3 days). Bon Appétit & Happy Holidays!
Video
Special Notes
Nutrition
Nutrition Facts
Icelandic Christmas Cookies "Marens-Kornflexkökur"
Amount Per Serving
Calories 61
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.02g
Cholesterol 0.04mg0%
Sodium 28mg1%
Potassium 38mg1%
Carbohydrates 11g4%
Fiber 0.2g1%
Sugar 9g10%
Protein 1g2%
Vitamin A 42IU1%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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