Honey Soy Glazed Baked Salmon
This Honey Soy Glazed Baked Salmon is so delicious everyone will be asking for seconds! Save time by making it ahead!
Equipment
Ingredients
BAKED SALMON
- 12 oz (340 g) salmon filets
MARINADE
- 1 Tbsp (14 g) olive oil
- 2 Tbsp (40 g) Greek Honey
- 1 Tbsp (15 g) Chipotle Mustard
- 2 Tbsp (35 g) Soy Sauce (Trader Joes | Coconut Aminos)
- 2 tsp (0.2 g) Mediterranean Herbs
- 1 Tbsp (15 g) citrus balsamic
- Sel Gris Mill (Season to Taste)
- Pepper Mill (Season to Taste)
Instructions
- Place your Square Flexipat® on the top of your Medium Perforated Baking Sheet. Set Aside.
MARINADE PREPARATION
- In a small bowl, whisk together all your marinade ingredients: Olive oil, Greek honey, Chipotle Mustard, soy sauce, Zesty Mediterranean Herbs and citrus balsamic. Season with Salt and Pepper.
SALMON PREPARATION
- Lay your salmon skin side down on your Flexipat®. Pour the marinade on top. Cover and refrigerate for one hour.
ROAST!
- Take your Salmon out of the refrigerator. Preheat oven to 425F/220C.
- Roast for 25 minutes at 425F/220C. (Time will differ from the size and thickness of your salmon). Use the Digital Thermometer to ensure the salmon is cooked through when the thickest part reaches 145°F/63C (Source: FDA).
- Once your Honey Soy Glazed Baked Salmon is out of the oven, let it cool down for a couple of minutes. Serve with rice and vegetables. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 262kcal | Carbohydrates: 14g | Protein: 24g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 777mg | Potassium: 607mg | Fiber: 1g | Sugar: 13g | Vitamin A: 74IU | Vitamin C: 0.4mg | Calcium: 34mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com