• Preheat oven at 460F/240C

FLATBREAD DOUGH

• In your stand mixer, using the hook, stir flour and salt together for 15 seconds.
• Add cilantro oil and warm water, mix at the next speed for 2 minutes (+/-)
• Then, let the dough rest in the stand mixer while preparing the flatbread filling.
• Once, the flatbread filling is prepared, shape the dough into a tight ball.
• Roll the flatbread dough on the Roul'Pat® into a rectangle, then flip it onto the bonMAT™.

FLATBREAD FILLING

• In a mixing bowl, pour Greek yogurt and sour cream. Add salt, pepper, season to taste.
• Wash and chop your zucchini. Set aside.
• Pour the cream mixture onto the bonMAT™ and gently lay it flat.
• Finally, one at a time, add the zucchini, goat cheese, hazelnuts and lavender honey.
• Bake for 20 minutes at 460F/240C. (Every oven heats differently, monitor your flatbread from 15min)
• Once your flatbread is out of the oven, slide it onto a chopping board. Then, Serve and Enjoy!