Honey Baked Feta with Cherry Tomatoes
Baked Feta Cheese with Cherry Tomatoes is one of my Favorite recipes when I am back home in Crete. Who will bring the Bread?
Ingredients
- 12 oz (340 g) feta cheese (Two chunk pieces)
- 50 cherry tomatoes
- 6 garlic gloves
- 1/4 cup (55 g) Greek Olive oil
- 1 tbsp (15 g) Greek feta herbs
- 2 tbsp (45 g) Greek honey
Instructions
- Preheat oven to 400F/200C.
- Place your Grande Round Flexipan® Mold on the top of your Large Perforated Baking Sheet.
- Place both Chunks of Feta Cheese in the middle of your Flexipan®.
- Wash your cherry tomatoes. Place them directly around your Feta Cheese.
- Slice the Garlic Gloves and add them to your dish.
- Then, pour the Greek Olive Oil all over the cherry tomatoes and Feta Cheese. Sprinkle the Greek Feta Herbs on top.
- Finally, drizzle the Greek Honey on top of your Cheese.
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your bake from 25min).
- Once your Honey Baked Feta with Cherry Tomatoes is out of the oven, let it cool down for about 10min. Then, Serve while it's warm and Enjoy with Bread! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Honey Baked Feta with Cherry Tomatoes
Amount Per Serving
Calories 212
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 38mg13%
Sodium 487mg21%
Potassium 274mg8%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 7g14%
Vitamin A 718IU14%
Vitamin C 25mg30%
Calcium 235mg24%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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