Homemade Healthy Tortilla Chips
Once you enjoy this super easy way to make your Tortilla Chips at home you will never go back to the factory made ones.
Equipment
Ingredients
- 7 Tortillas (Street Tacos Style)
- 1 tbsp (15 g) cilantro oil
- Lavender Salt (Season to Taste)
Instructions
- Preheat over to 400F/200C.
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet. Set aside.
- Slice the Street Tacos Style Tortillas onto the Roul'Pat® into quarters, and transfer them directly to your Medium bonMAT™ in a single layer.
- Brush the triangles with the Cilantro Oil. Then, sprinkle with Lavender Salt.
- Bake for 10 minutes at 400F/200C. (Every oven heats differently, monitor your Chips from 8min). IMPORTANT: Watch closely your chips while they are in the oven as they can go from perfect to overcooked within one minute.
- Once your Homemade Healthy Tortilla Chips are out of the oven, let them cool down for about 10min before enjoying with your favorite dip. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Homemade Healthy Tortilla Chips
Amount Per Serving
Calories 27
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 51mg2%
Potassium 11mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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