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Homemade Healthy Tortilla Chips

bakingwithnessa
Once you enjoy this super easy way to make your Tortilla Chips at home you will never go back to the factory made ones.
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Prep Time 10 minutes
Bake / Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, South American
Servings 28

Equipment

Medium Bonmat™
Baking Sheet (M)
Rectangular Roul Pat®
Cake Server Knife
Pastry Brush
Cilantro Oil
Lavender Salt Mill

Ingredients
 

  • 7 Tortillas (Street Tacos Style)
  • 1 tbsp (15 g) cilantro oil
  • Lavender Salt (Season to Taste)

Instructions
 

  • Preheat over to 400F/200C.
  • Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet. Set aside.
  • Slice the Street Tacos Style Tortillas onto the Roul'Pat® into quarters, and transfer them directly to your Medium bonMAT™ in a single layer.
  • Brush the triangles with the Cilantro Oil. Then, sprinkle with Lavender Salt.
  • Bake for 10 minutes at 400F/200C. (Every oven heats differently, monitor your Chips from 8min). IMPORTANT: Watch closely your chips while they are in the oven as they can go from perfect to overcooked within one minute.
  • Once your Homemade Healthy Tortilla Chips are out of the oven, let them cool down for about 10min before enjoying with your favorite dip. Bon Appétit!

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Photos

Nutrition

Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 51mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/homemade-healthy-tortilla-chips/