Homemade Flour Tortillas (Thermomix or not)

bakingwithnessa

It has never been easier making your very own Flour Tortillas at home. Of course, you can make them with your Thermomix or stand mixer.

Prep Time 10

Bake / Cook Time 10

PROOF 30

Total Time 50

Course Bread

Cuisine Central America

Servings 8

▢ 3/4 cup (175 g) Bottled Water (6.17 oz | Warm)
▢ 2 1/4 cups (280 g) all-purpose flour (9.88 oz | More for Dusting)
▢ 3 Tbsp (40 g) olive oil (1.41 oz)
▢ 2 tsp (8 g) baking powder (0.28 oz | My personal addition)
▢ 1 tsp (6 g) sea salt (0.14 oz)

Add the water into a microwave safe bowl. Heat for 30 seconds or until the mixture is lukewarm. Set aside.
In the bowl of your stand mixer, add the all-purpose flour, olive oil and sea salt. Whisk together to sift for about 30 seconds.
Make a well, add the lukewarm water. Mix with a dough hook for about 2 minutes on the lowest setting of your stand mixer. Then, increase the speed to the second lowest setting and knead for an additional 4 minutes. Your dough is ready once it holds together and no longer sticks to the sides of the bowl.

In the bowl of your Thermomix, pour the water (6.17 oz | 175 g). Warm water 99°F-37°C / speed 2.
Add the all-purpose flour (9.88 oz | 280 g), olive oil (1.41 oz | 40 g), baking powder (2 tsp | 0.28 oz | 8 g) and sea salt (1 tsp | 0.14 oz | 4 g). Knead Dough 6 min.

Scrape your dough out onto the Roul'Pat™. Roll it into a ball with a little bit of flour.
Divide it into 8 segments. Roll each into a ball and flatten it with the palm of your hand. Coat each with some flour, then cover with a clean dosh towel and let it proof for 30 minutes.
When ready, roll each ball into thin large disks ( 8" - 20 cm).

Heat your frying pan on Medium 5 minutes prior starting making your flour tortillas. Cook until it starts bubbling (about 20 seconds).
Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve as is or with a garnish. Enjoy & Bon Appétit!