Homemade Flour Tortillas (Thermomix or not)
It has never been easier making your very own Flour Tortillas at home. Of course, you can make them with your Thermomix or stand mixer.
Ingredients
- 3/4 cup (175 g) Bottled Water (6.17 oz | Warm)
- 2 1/4 cups (280 g) all-purpose flour (9.88 oz | More for Dusting)
- 3 Tbsp (40 g) olive oil (1.41 oz)
- 2 tsp (8 g) baking powder (0.28 oz | My personal addition)
- 1 tsp (6 g) sea salt (0.14 oz)
Instructions
TRADITIONAL PREPARATION
- Add the water into a microwave safe bowl. Heat for 30 seconds or until the mixture is lukewarm. Set aside.
- In the bowl of your stand mixer, add the all-purpose flour, olive oil and sea salt. Whisk together to sift for about 30 seconds.
- Make a well, add the lukewarm water. Mix with a dough hook for about 2 minutes on the lowest setting of your stand mixer. Then, increase the speed to the second lowest setting and knead for an additional 4 minutes. Your dough is ready once it holds together and no longer sticks to the sides of the bowl.
THERMOMIX PREPARATION
- In the bowl of your Thermomix, pour the water (6.17 oz | 175 g). Warm water 99°F-37°C / speed 2.
- Add the all-purpose flour (9.88 oz | 280 g), olive oil (1.41 oz | 40 g), baking powder (2 tsp | 0.28 oz | 8 g) and sea salt (1 tsp | 0.14 oz | 4 g). Knead Dough 6 min.
RISE & ASSEMBLY
- Divide it into 8 segments. Roll each into a ball and flatten it with the palm of your hand. Coat each with some flour, then cover with a clean dosh towel and let it proof for 30 minutes.
- When ready, roll each ball into thin large disks ( 8" - 20 cm).
COOK
- Heat your frying pan on Medium 5 minutes prior starting making your flour tortillas. Cook until it starts bubbling (about 20 seconds).
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve as is or with a garnish. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Homemade Flour Tortillas (Thermomix or not)
Amount Per Serving
Calories 175
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 398mg17%
Potassium 38mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 0.1g0%
Protein 4g8%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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