In your Fluted Round Flexipan® Mold, melt 10oz of chocolate chips by microwaving for 60 seconds. Stir with your mini whisk and microwave again for 15 seconds. Stir until melted.
Place your Fluted Round Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
Using a pastry brush, paint bottom and sides of your Flexipan. Then, place in refrigerator for 30 minutes to harden.
In a mixing bowl, cream butter, peanut butter and confectioner sugar together, until it is nice and whipped.
In your Round Flexipan® Mold, melt 8oz of chocolate chips by microwaving for 60 seconds. Stir with your mini whisk and microwave again for 15 seconds. Stir until melted.
Take your Flexipan® out of the refrigerator.
Spread peanut butter mixture over the chocolate shell.
Pour over your melted chocolate, and using an offset spatula, spread evenly.
Decorate with Reese's Holiday Peanut Butter Cups. Place in refrigerator for another 30 minutes to harden. Then, unmold and enjoy, Bon Appétit!