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Heart-Shaped Roasted Tomatoes Pizza

bakingwithnessa
This Herb Infused pizza Dough is Amazing. Why not shape it into a heart? Small enough for one and perfect to share!
Prep Time 10 minutes
Bake Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 25 minutes
Course Main Course, Pizza
Cuisine Italian
Servings 4

Ingredients
 

HERB INFUSED PIZZA DOUGH (MAKES 2 HEARTS)

  • 1 bag (500 g) bon COOK™ Pizza Dough Mix (Makes 2 hearts)
  • 1 cup (245 g) milk (Warm)
  • 1/2 cup (100 g) Pesto Parmesan Oil

TOPPINGS

  • 1/4 cup (60 g) tomato basil sauce
  • 1 cup (150 g) Cherry tomatoes (Sliced in Halves)
  • 2 oz (55 g) goat cheese (Crumbled)
  • 1 Tbsp (15 g) French EVOO

Instructions
 

HERB INFUSED PIZZA DOUGH (MAKES 2 HEARTS)

  • Place milk and Rosemary Olive Oil in a small sauce pan and heat on low until warm. Set aside.
  • Inside the bowl of your standing mixer, combine bonCOOK's Pizza dry mix and the packet of yeast. Mix with the bread hook for 1 minute on the lowest speed of your stand mixer.
  • Pour the warm milk mixture over. Stir with the bread hook for about 5 minutes on the same speed.
  • Take your dough out, and form a ball. Brush it with the Rosemary Olive Oil. Then, place it in a clean bowl, cover with your Octagonal bonMAT™ and let it rise in a turned off preheated oven (100F/37C) for 1 hour or at room temperature for 90 minutes, or until double in size.

ASSEMBLY

BAKE!

  • Preheat oven to 450F/225C. (This allows the dough to rest for 15-20min while your oven is preheating).
  • Bake for 15 minutes at 450F/225C. (Every oven heats differently, monitor your Pizza from 12min).
  • Once your Heart-Shaped Roasted Tomatoes Pizza is out of the oven, let it set for about 5 minutes then, slide it onto your serving board. Enjoy with a your favorite mixed salad or just as is! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Heart-Shaped Roasted Tomatoes Pizza
Amount Per Serving
Calories 246 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 401mg17%
Potassium 163mg5%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 207IU4%
Vitamin C 2mg2%
Calcium 77mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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