• Place your Fluted Square Tart Flexipan® on the top of your Medium Perforated Baking Sheet.
• Preheat oven to 375F/190C.

FRITTATA PREPARATION

• Wash and pat dry your zucchini. Then, slice it, using your Mandoline on the thinnest setting. Set aside.
• In a mixing bowl, whisk together the eggs, egg whites, Tomato Herb Mustard, Roasted Onion & Red Pepper Herb Blend, Salt and Pepper (season to taste). Add the crumbled Goat Cheese. Then, incorporate the sliced zucchini.
• With your spatula, pour your preparation into your Flexipan®, and cover with your bonMAT™. This will allow for the eggs to not overcook and dry your preparation.
  

BAKE!

• Bake for 30 minutes at 375F/190C. Keep the bonMAT™ on for the first 20min and remove it carefully with your oven cloth. (Every oven heats differently, monitor your Frittata from 25min total time).
  
• Once your Zucchini Brunch Frittata is out of the oven, let it cool down for about 5min. Then, Unmold, Serve with a salad on the side and extra Tomato Herb Mustard on the side. Bon Appétit!