Healthy Banana Cake (without Butter)

Healthy Banana Cake (without Butter)

bakingwithnessa

This Healthy Banana Cake is made without refined Sugar, Butter and Oil. It is perfect for a light Snack and Breakfast.

Start Cooking Pin Recipe Print Recipe

Prep Time 10

Bake / Cook Time 35

Total Time 45

Course Dessert

Cuisine French

Servings 6

Equipment

Tender Heart Flexipan®

Ingredients

▢ 3 bananas (Riped Bananas are better! Keep Half Banana for decoration)
▢ 3 eggs
▢ 3/4 cup (185 g) Skyr Yogurt
▢ 2 tbsp (45 g) Lavender Honey
▢ 2/3 cup (80 g) flour
▢ 1 1/2 tsp (6 g) baking powder

Instructions

Preheat oven to 350F/180C.
Smash your 2 1/2 bananas into a purée with a fork. Save 1/2 of one banana for decoration.
In a mixing bowl, whisk together the eggs, yogurt and lavender honey. Add the flour, baking powder, and whisk gently until smooth. Fold the mashed bananas.
Place your Tender Heart Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
Pour your Batter into your Flexipan®.
Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 32min). It is ready when the toothpick inserted comes out clean.
Once your Healthy Banana Cake is out of the oven, let it cool down for about 10min. Then, Unmold, Serve with sliced bananas and Enjoy! Bon Appétit!

YouTube Video

Photos

Nutrition

Keyword best banana cake, bon cook, easy healthy cake recipe, easy healthy recipes, easy recipe, flexipan, guy demarle, made without butter, made without refined sugar, moule coeurs, silicone bakeware, silicone molds, silpat, tender heart mold

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/healthy-banana-cake-without-butter/