Harry Potter | Butterbeer Recipe
Are you ready to bring a little magic to your kitchen? Dive into the enchanting world of Harry Potter with this delightful Butterbeer recipe! Whether you're hosting a magical gathering or just craving a taste of Hogsmeade, this frothy concoction is sure to transport you straight to Diagon Alley!
Ingredients
BUTTERBEER
- 2 Liters cream soda (@awrootbeer)
- 1/4 tsp (1.23 g) caramel extract (@watkins.1868)
- 1/4 tsp (1.25 g) butter extract (@lorannglobal)
BUTTERSCOTCH CREAM
- 8.47 oz (240 g) heavy cream (Very Cold)
- 4 oz (115 g) butterscotch syrup (@monin_usa)
- 1.06 oz (30 g) powdered sugar
Instructions
BUTTERBEER PREPARATION
- Using a long stirrer, gently mix in the cream soda together with the caramel and butter extracts. Set aside.2 Liters cream soda, 1/4 tsp caramel extract, 1/4 tsp butter extract
BUTTERSCOTCH CREAM PREPARATION
- NOTE: Place the mixing bowl along with the beaters in the freezer for 15 minutes prior preparing the butterscotch cream. This will help your whipped cream to be stiff and fluffy.
- In a mixing bowl, beat the heavy cream until stiff peaks. Fold the butterscotch syrup and powdered sugar until smooth and fluffy. Keep refrigerated until your assemble your butterbeer. IMPORTANT: Do not overmix.8.47 oz heavy cream, 4 oz butterscotch syrup, 1.06 oz powdered sugar
ASSEMBLY
- Pour the soda mixture into your favorite Harry Potter glass or mug. Then, add dollops of butterscotch cream over the butterbeer. Enjoy Wizards ; Magic always happens in the kitchen!
YouTube Video
Photos
Nutrition
Calories: 321kcal | Carbohydrates: 47g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 51mg | Potassium: 40mg | Sugar: 47g | Vitamin A: 441IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com