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–+ servings

Halloween Spooky Mini Pizza

bakingwithnessa
Pizza night during Halloween season has never been easier: Roll your dough, make small rounds, create Mummies and spiders!
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Prep Time 10 minutes
Bake / Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course, Pizza
Cuisine Italian
Servings 24

Equipment

Large Bonmat™
Baking Sheet (L)
Herbed Pizza
Pesto Parmesan Oil
Rectangular Roul Pat®
Beechwood Rolling Pin
Mixing Bowl
Octagonal Bonmat™
Flexible Scraper
Fluted Round Cutters
Spatula
Cake Server Knife
Pastry Brush

Ingredients
 

HERB INFUSED PIZZA DOUGH

  • 1 bag (500 g) bon COOK™ Pizza Dough Mix
  • 1 cup (245 g) milk (Warm)
  • 1/2 cup (100 g) Pesto Parmesan Oil

TOPPINGS

  • 1/2 cup (120 g) marinara sauce
  • 8 sliced mozzarella (For The Mummy Pizza)
  • 1 cup Kalamata Olives (For The Spider Pizza)

Instructions
 

HERB INFUSED PIZZA DOUGH (MAKES 6 DEEP DISH PIZZA)

  • Place milk and Rosemary Olive Oil in a small sauce pan and heat on low until warm. Set aside.
  • Inside the bowl of your standing mixer, combine bon COOK's Pizza dry mix and the packet of yeast. Mix with the bread hook for 1 minute on the lowest speed of your stand mixer.
  • Pour the warm milk mixture over. Stir with the bread hook for about 5 minutes on the same speed.
  • Take your dough out, and form a ball. Brush it with the Rosemary Olive Oil. Then, place it in a clean bowl, cover with your Octagonal bonMAT™ and let it rise in a turned off preheated oven (100F/37C) for 1 hour or at room temperature for 90 minutes, or until double in size.

ASSEMBLY

  • Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.  Set aside.
  • Once the dough has doubled, punch the dough down, and transfer it onto your Roul'Pat®. Roll your dough into a large rectangle and cut the circles using your your fluted round cuter.
  • Brush the tomato sauce on top of your dough. Add the sliced mozzarella (Mummy Pizza) and arrange your sliced olives (Spider Pizza).

BAKE!

  • Preheat oven to 450F/225C. (This allows the dough to rest for 15-20min while your oven is preheating).
  • Bake for 20 minutes at 450F/225C. (Every oven heats differently, monitor your Pizza from 15min).
  • Once your Halloween Spooky Mini Pizza are out of the oven, let them set for about 5 minutes then, slide it onto your serving board. Enjoy with your favorite mixed salad or just as is! Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 346kcal | Carbohydrates: 3g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 401mg | Potassium: 163mg | Fiber: 1g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg
Keyword best pizza dough, bon cook, bonmat, easy pizza recipe, guy demarle, Halloween Baking, halloween spooky mini pizza, Homemade Pizza, silicone bakeware, silicone molds, silpat, toile de cuisson
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/halloween-night-spooky-mini-pizza/