Halloween Candy Corn Cakes
These Halloween French Pound Cakes are not only Super cute, being shaped like Candy Corn, they are D.E.L.I.C.I.O.U.S.!
Equipment
Ingredients
- 2 (103 g) eggs (Weight your eggs without the shell and apply the same weight to the Flour, Sugar and Butter. Mine was 3.63oz (103g))
- 1/2 cup (103 g) sugar (Same weight as the Eggs)
- 7 tbsp (103 g) butter (Same weight as the Eggs | Melted)
- 1 tsp (5 g) vanilla bean paste
- 7/8 cup (103 g) all-purpose flour (Same weight as the Eggs)
- 1/16 tsp (0.40 g) sea salt
- 6 drops Yellow Food Colorant
- 6 drops Orange Food Colorant
Instructions
- Place your Triangle Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 350F/180C.
POUND CAKE
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In the bowl of your stand mixer beat the eggs and sugar for about 8 minutes (Medium speed) until light and fluffy. It needs to triple in size. Gently add the cooled melted butter and the vanilla bean paste. Do not overmix. Then, fold the Flour and Sea Salt.
ASSEMBLY
- Split your batter into 2x 2/5 and 1x1/5 bowls. In the first one (2/5), gently mix your Yellow Food Colorant, and in the second one (2/5), mix in your Orange Food Colorant. Transfer each one into a different piping bag. Set aside.
- Pipe your preparation into your Flexipan® following the colors of a Candy Corn. Refrigerate for 10 minutes.
BAKE!
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 10min). It is ready when the toothpick inserted in the center comes out clean.
- Once your Halloween Candy Corn Cakes are out of the oven, let them cool down for about 10min before unmolding. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Halloween Candy Corn Cakes
Amount Per Serving
Calories 204
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 67mg22%
Sodium 122mg5%
Potassium 33mg1%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 366IU7%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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