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–+ servings

Halloween Candy Corn Cakes

bakingwithnessa
These Halloween French Pound Cakes are not only Super cute, being shaped like Candy Corn, they are D.E.L.I.C.I.O.U.S.!
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Prep Time 15 minutes
Bake / Cook Time 12 minutes
Refrigerate 10 minutes
Total Time 27 minutes
Course Cake
Cuisine American, French
Servings 8

Equipment

Triangle Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Pastry Stand
Pastry Bag and 4 Tips

Ingredients
 

  • 2 (103 g) eggs (Weight your eggs without the shell and apply the same weight to the Flour, Sugar and Butter. Mine was 3.63oz (103g))
  • 1/2 cup (103 g) sugar (Same weight as the Eggs)
  • 7 tbsp (103 g) butter (Same weight as the Eggs | Melted)
  • 1 tsp (5 g) vanilla bean paste
  • 7/8 cup (103 g) all-purpose flour (Same weight as the Eggs)
  • 1/16 tsp (0.40 g) sea salt
  • 6 drops Yellow Food Colorant
  • 6 drops Orange Food Colorant

Instructions
 

POUND CAKE

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In the bowl of your stand mixer beat the eggs and sugar for about 8 minutes (Medium speed) until light and fluffy. It needs to triple in size. Gently add the cooled melted butter and the vanilla bean paste. Do not overmix. Then, fold the Flour and Sea Salt.

ASSEMBLY

  • Split your batter into 2x 2/5 and 1x1/5 bowls. In the first one (2/5), gently mix your Yellow Food Colorant, and in the second one (2/5), mix in your Orange Food Colorant. Transfer each one into a different piping bag. Set aside.
  • Pipe your preparation into your Flexipan® following the colors of a Candy Corn. Refrigerate for 10 minutes.

BAKE!

  • Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 10min). It is ready when the toothpick inserted in the center comes out clean.
  • Once your Halloween Candy Corn Cakes are out of the oven, let them cool down for about 10min before unmolding. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 204kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 122mg | Potassium: 33mg | Fiber: 1g | Sugar: 13g | Vitamin A: 366IU | Calcium: 11mg | Iron: 1mg
Keyword best french pound cake recipe, best pound cake, best pound cake recipe, bon cook, Candy Corn, easy cake recipe, easy recipe, flexipan, ghastly gastronomy, guy demarle, Halloween, Halloween Baking, moule triangle, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/halloween-candy-corn-cakes/