Guacamole & Cherry Tomato Muffins
As an apéritif, Guacamole is mostly served with chips. You will be surprised how delicious it can be when baked into a savory muffin.
Ingredients
- 3 eggs
- 4 oz (120 g) guacamole
- 1 oz (30 g) butter (melted)
- 4 oz (120 g) flour (sifted)
- 1.5 tsp (6 g) baking powder
- 1 tbsp bouquet garni herbs (LINK under equipment)
Instructions
- Preheat oven at 350F/180C.
- Place butter in a small sauce pan, and heat on low until melted. Set aside.
- In a mixing bowl, whisk together eggs and guacamole.
- Slowly, add the melted butter.
- Then, combine flour and baking powder together. Whisk until smooth.
- Pour your batter into the flexipan® with the mini ladle.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 15min)
- Once your muffins are out of the oven, let them cool down for about 5min. Then, Unmold, Serve and Enjoy!
Video
Nutrition
Nutrition Facts
Guacamole & Cherry Tomato Muffins
Amount Per Serving (9 g)
Calories 89
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 55mg18%
Sodium 107mg5%
Potassium 99mg3%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 98IU2%
Vitamin C 1mg1%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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