Guacamole & Cherry Tomato Muffins
As an apéritif, Guacamole is mostly served with chips. You will be surprised how delicious it can be when baked into a savory muffin.
Ingredients
- 3 eggs
- 4 oz (120 g) guacamole
- 1 oz (30 g) butter (melted)
- 4 oz (120 g) flour (sifted)
- 1.5 tsp (6 g) baking powder
- 1 tbsp bouquet garni herbs (LINK under equipment)
Instructions
- Preheat oven at 350F/180C.
- Place butter in a small sauce pan, and heat on low until melted. Set aside.
- In a mixing bowl, whisk together eggs and guacamole.
- Slowly, add the melted butter.
- Then, combine flour and baking powder together. Whisk until smooth.
- Pour your batter into the flexipan® with the mini ladle.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 15min)
- Once your muffins are out of the oven, let them cool down for about 5min. Then, Unmold, Serve and Enjoy!
YouTube Video
Nutrition
Serving: 9g | Calories: 89kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 107mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com