Greek Herb Chicken with Kumquats
This oven-roasted chicken with the kumquats from home is delicious. The citrus gave it such a wonderful fragrance, everyone was delighted!
Equipment
Ingredients
- 10 kumquats (Sliced)
- 1 red onion (Sliced into Quarters)
- 2 potatoes (Diced)
- 1 orange (Juice Only)
- 4 Tbsp (55 g) Greek Olive oil
- 2 Tbsp (35 g) Greek Feta Herbs
- Lavender Salt
- Pepper Mill
- 3 chicken legs
Instructions
- Place your Grande Round Flexipan® Mold on the top of your Medium perforated baking sheet.
- Preheat oven to 400F/200C.
CHICKEN PREPARATION
- Wash and pat dry your kumquats. Slice them into circles and remove the peeps. Add them directly to your mixing bowl.
- Then, cut your red onions into small quarters and dice your potatoes (skin off). Add them to your mixing bowl as well.
- Pour the orange juice, Greek olive oil and Greek herbs. Add your chicken legs, season with Salt and Pepper. Toss to coat and transfer your Flexipan®.
BAKE!
- Bake for 40 minutes at 400F/200C. (Every oven heats differently, monitor your chicken from 35min). Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
- Once your Greek herb Chicken with Kumquats is out of the oven, let it sit for 10 minutes, Then, Serve and Enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 638kcal | Carbohydrates: 45g | Protein: 26g | Fat: 40g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 126mg | Potassium: 1132mg | Fiber: 10g | Sugar: 13g | Vitamin A: 505IU | Vitamin C: 83mg | Calcium: 144mg | Iron: 6mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com