Greek Herb Chicken with Kumquats
This oven-roasted chicken with the kumquats from home is delicious. The citrus gave it such a wonderful fragrance, everyone was delighted!
Equipment
Ingredients
- 10 kumquats (Sliced)
- 1 red onion (Sliced into Quarters)
- 2 potatoes (Diced)
- 1 orange (Juice Only)
- 4 Tbsp (55 g) Greek Olive oil
- 2 Tbsp (35 g) Greek Feta Herbs
- Lavender Salt
- Pepper Mill
- 3 chicken legs
Instructions
- Place your Grande Round Flexipan® Mold on the top of your Medium perforated baking sheet.
- Preheat oven to 400F/200C.
CHICKEN PREPARATION
- Wash and pat dry your kumquats. Slice them into circles and remove the peeps. Add them directly to your mixing bowl.
- Then, cut your red onions into small quarters and dice your potatoes (skin off). Add them to your mixing bowl as well.
- Pour the orange juice, Greek olive oil and Greek herbs. Add your chicken legs, season with Salt and Pepper. Toss to coat and transfer your Flexipan®.
BAKE!
- Bake for 40 minutes at 400F/200C. (Every oven heats differently, monitor your chicken from 35min). Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
- Once your Greek herb Chicken with Kumquats is out of the oven, let it sit for 10 minutes, Then, Serve and Enjoy! Bon appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Greek Herb Chicken with Kumquats
Amount Per Serving
Calories 638
Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 22g
Cholesterol 120mg40%
Sodium 126mg5%
Potassium 1132mg32%
Carbohydrates 45g15%
Fiber 10g42%
Sugar 13g14%
Protein 26g52%
Vitamin A 505IU10%
Vitamin C 83mg101%
Calcium 144mg14%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!