Grand Marnier Chocolate Ganache (Microwave)
I have long stopped preparing my chocolate ganache like I used to. This recipe will not only save you time, it is perfectly balanced!
Ingredients
- 8 oz (225 g) dark chocolate chips
- 1 cup (240 g) heavy whipping cream
- 1/2 Tbsp (7.5 g) Grand Marnier
Instructions
- Pour the Heavy Whipping Cream into the Small Round Mold and bring it just to a boil in microwave, about 30 seconds at a time (1 1/2 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, add the Grand Marnier and then stir. Transfer to a mixing bowl and let it set at room temperature so it thickens for 1 hour. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Grand Marnier Chocolate Ganache (Microwave)
Amount Per Serving
Calories 2057
Calories from Fat 1413
% Daily Value*
Fat 157g242%
Saturated Fat 121g756%
Polyunsaturated Fat 4g
Monounsaturated Fat 23g
Cholesterol 271mg90%
Sodium 308mg13%
Potassium 1664mg48%
Carbohydrates 137g46%
Fiber 9g38%
Sugar 87g97%
Protein 25g50%
Vitamin A 3521IU70%
Vitamin C 3mg4%
Calcium 844mg84%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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