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–+ servings

Gorgonzola & Tomato Tart

bakingwithnessa
A simple and flavorful Summery tart that can be eaten year around.
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Prep Time 10 minutes
Bake / Cook Time 40 minutes
Set in the Refrigerator 10 minutes
Total Time 1 hour
Course Apéritif, Appetizer, Main Course
Cuisine French
Servings 8

Equipment

Pie Flexipan®
Baking Sheet (M)
Rectangular Roul Pat®
Beechwood Rolling Pin
Cake Server Knife
Magnetic Measuring
Spatula

Ingredients
 

  • 1 shortcrust pastry (Homemade or Bought)
  • 2 tbsp (85 g) garlic powder
  • 1 cup (100 g) Gorgonzola Cheese (crumbled)
  • 2 Tomatoes
  • 2 tbsp Sweet Basil Oil (LINK under Equipment)

Instructions
 

  • Preheat over at 375F/180C.
  • Roll the shortcrust pastry on the Roul'Pat®, shape it to the Flexipan® with the help of the Cake Server Knife. Reserve in the refrigerator for about 10min.
  • Take the Flexipan® out of the refrigerator, lightly pierce the shortcrust pastry with a fork.
  • Over the pastry, sprinkle garlic powder and Gorgonzola.
  • On a chopping board slice your tomatoes by gently removing the seeds. and arrange them on your tart.
  • Finish by drizzling the sweet basil oil.
  • Bake for 40 minutes at 375F/180C. (Every oven heats differently, monitor your tart from 30min).
  • Once your tart is out of the oven, let it cool down for about 15min before unmolding. Then, Serve and Enjoy!

YouTube Video

Nutrition

Serving: 8g | Calories: 167kcal | Carbohydrates: 21g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 372mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 492IU | Vitamin C: 6mg | Calcium: 83mg | Iron: 1mg
Keyword Gorgonzola, Savory Tart, Shortcrust Pastry, Sweet Basil Oil, Tomatoes
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/gorgonzola-tomato-tart/