Gorgonzola & Tomato Tart
A simple and flavorful Summery tart that can be eaten year around.
Equipment
Ingredients
- 1 shortcrust pastry (Homemade or Bought)
- 2 tbsp (85 g) garlic powder
- 1 cup (100 g) Gorgonzola Cheese (crumbled)
- 2 Tomatoes
- 2 tbsp Sweet Basil Oil (LINK under Equipment)
Instructions
- Preheat over at 375F/180C.
- Roll the shortcrust pastry on the Roul'Pat®, shape it to the Flexipan® with the help of the Cake Server Knife. Reserve in the refrigerator for about 10min.
- Take the Flexipan® out of the refrigerator, lightly pierce the shortcrust pastry with a fork.
- Over the pastry, sprinkle garlic powder and Gorgonzola.
- On a chopping board slice your tomatoes by gently removing the seeds. and arrange them on your tart.
- Finish by drizzling the sweet basil oil.
- Bake for 40 minutes at 375F/180C. (Every oven heats differently, monitor your tart from 30min).
- Once your tart is out of the oven, let it cool down for about 15min before unmolding. Then, Serve and Enjoy!
Video
Nutrition
Nutrition Facts
Gorgonzola & Tomato Tart
Amount Per Serving (8 g)
Calories 167
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 372mg16%
Potassium 184mg5%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 492IU10%
Vitamin C 6mg7%
Calcium 83mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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