Gorgonzola Bruschetta with Roasted Heirloom Tomatoes
Do you have some Baguette leftovers and would like to dine under 20 minutes? This recipe is for you! I'll teach you how to make French Bread!
Ingredients
FRENCH BAGUETTES (NO KNEAD METHOD) MAKES 4
- 3 2/3 cups (500 g) All Purpose Flour
- 1 2/3 cups (375 g) Bottled Water (Lukewarm)
- 1 Tbsp (10 g) Rapid Rise Yeast
- 1 1/2 tsp (12 g) Sea Salt
ROASTED TOMATO & GORGONZOLA BRUSCHETTA
- 1 Large French Baguette (Homemade or Bought)
- 5 oz (140 g) Gorgonzola Cheese (Crumbled)
- 16 oz (450 g) Mini Heirloom Tomatoes (Sliced in two)
- 2 Tbsp (30 g) Rosemary Olive Oil
- Lavender Salt (Season to Taste)
- Madagascar Pepper (Season to Taste)
Instructions
FRENCH BAGUETTES (NO KNEED METHOD) MAKES 4
- Should you wish to make your very own Baguette, just like at the Bakery follow my French Baguette (No Knead Method) recipe right HERE!
- Not convinced to make your own Bread? Make sure to check out my You Tube Video to listen to the wonderful crunch the bread makes right HERE!
ROASTED TOMATO & GORGONZOLA BRUSCHETTA
- Place your Rectangular Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Turn on broil setting in your oven to 400F/200C.
- On a chopping Board, slice your baguette into 3 thirds. Then, slice each segments lengthwise. Place them on your Flexipat® face up.
- Cover the bread with Crumbled Gorgonzola Cheese.
- Throw in the sliced Mini Heirloom Tomatoes.
- Sprinkle the Rosemary Olive Oil, Lavender Salt and Madagascar Pepper on Top.
- Broil at 400F/200C for 15 minutes, with the door kept slightly opened. (Every oven heats differently, monitor carefully your Bruschetta from under the Broil).
- Once your Bruschetta is out of the oven, slide them directly onto a serving plate. Enjoy while its hot & Bon Appetit!
Video
Special Notes
Nutrition
Nutrition Facts
Gorgonzola Bruschetta with Roasted Heirloom Tomatoes
Amount Per Serving
Calories 418
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 18mg6%
Sodium 917mg40%
Potassium 328mg9%
Carbohydrates 62g21%
Fiber 3g13%
Sugar 2g2%
Protein 14g28%
Vitamin A 810IU16%
Vitamin C 10mg12%
Calcium 154mg15%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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