Goat Cheese and Honey Appetizer Muffins (Financiers)

Indulge in the perfect blend of savory and sweet with these Goat Cheese and Honey Appetizer Muffins! These little bites of deliciousness are a must-try for your next gathering, they are delicious!

Prep Time 10

Bake / Cook Time 12

Total Time 22

Equipment

Geo Tray (12)

Baking Sheet (M)

Ingredients

GOAT CHEESE AND HONEY MUFFINS

▢ 2.12 oz (60 g) butter (Melted)
▢ 1 Tbsp (8 g) Greek Honey
▢ 1.76 oz (50 g) almond flour
▢ 0.71 oz (20 g) all-purpose flour
▢ 1.76 oz (50 g) Grated Parmesan
▢ 3 (90 g) egg whites
▢ 2 oz (55 g) goat cheese (Crumbled | Original recipe calls for "Crottin de Chèvre")

WHIPPED GOAT CHEESE AND HONEY (my personal addition)

▢ 2 oz (55 g) goat cheese (Original recipe calls for "Bûche de Chèvre")
▢ 2 tsp (10 g) Greek Honey

Instructions

Place your Geo Tray on the top of your medium perforated baking sheet.
Preheat oven to 350F/180C.

GOAT CHEESE AND HONEY MUFFINS PREPARATION

Place butter together with the honey in a small sauce pan and heat on low until melted. Set aside.
2.12 oz butter, 1 Tbsp Greek Honey
In a mixing bowl, mix the almond flour together with the all-purpose flour, grated parmesan cheese and egg whites. Add the cooled melted butter/honey. Add the crumbled goat cheese. Mix until combined.
1.76 oz almond flour, 0.71 oz all-purpose flour, 1.76 oz Grated Parmesan, 3 egg whites, 2 oz goat cheese
Scoop your batter into your Geo Tray.

BAKE!

Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 10 minutes). It is ready when they are golden and the toothpick inserted comes out clean.
Once your Goat Cheese and Honey Appetizer Muffins are out of the oven, let them cool down completely in the mold. Then flip them over onto your serving tray.

WHIPPED GOAT CHEESE AND HONEY PREPARATION (my personal addition)

Once your muffins have cooled down, prepare the whipped goat cheese and honey.
Place the goat cheese in your food processor together with the honey. Whip it for 2 minutes, until light and fluffy. Transfer your preparation into a pastry bag. Refrigerate until it is time to serve. When ready to serve, take your pastry bag out of the refrigerator and pipe the creamy mixture on top of each muffin. Enjoy & Bon Appétit!
2 oz goat cheese, 2 tsp Greek Honey