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GF Parmesan Zucchini Pepperoni Cakes

bakingwithnessa
These Parmesan Zucchini Pepperoni Savory Cakes offer so much flavor that no one will notice that they are actually Gluten Free!
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Prep Time 10 minutes
Bake / Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine French
Servings 12

Equipment

Petal Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula
Mini Ladle
Santoku Chef Knife
Eco-Chop
Sweet Basil Oil
Onions and Red Pepper
Lavender Salt Mill
Pepper Mill

Ingredients
 

  • 1/2 cup (65 g) corn starch
  • 1/3 cup (55 g) rice flour
  • 1/2 tsp (2 g) baking soda
  • 1 egg
  • 3 Tbsp (40 g) sweet basil olive oil
  • 6 Tbsp (90 g) milk
  • 1 Tbsp (15 g) Roasted Onion and Red Pepper Herb blend
  • 1/2 cup (50 g) Grated Parmesan
  • 1 zucchini (Washed | Chopped)
  • 10 slices Pepperoni (Chopped)
  • Lavender Salt
  • Pepper Mill

Instructions
 

PARMESAN ZUCCHINI PEPPERONI CAKES PREPARATION

  • In your mixing bowl, whisk the corn starch, rice flour and baking soda. Add your egg, sweet basil oil, milk, roasted onions & red pepper blend and parmesan cheese.
  • Wash and pat dry your zucchini. Cut it into quarters and transfer it directly into your Eco Chop with the pepperoni. Give it a few pulls to chop it to your liking. Add it to your preparation, mix until all coated. Add Salt and Pepper (Season to taste).
  • Scoop your preparation into your Flexipan®. About 1 scoop per well.

BAKE!

  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your savory cakes from 18min). It is ready when the toothpick inserted comes out clean.
  • Once your Gluten Free Parmesan Zucchini Pepperoni Cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy with mixed greens! Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 107kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 155mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg
Keyword bon cook, easy gluten free recipe, easy recipe, flexipan, gluten free cake, guy demarle, moule petale, parmesan zucchini cakes, petal mold, savory cakes, silicone bakeware, silicone molds, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/gf-parmesan-zucchini-pepperoni-cakes/