GF Leeks & Goat Cheese Muffins
These muffins are so flavorful that no one will notice they are actually Gluten-Free!
Equipment
Ingredients
- 2 leek stalks (chopped)
- 3 oz (85 g) milk (2% or almond)
- 2 eggs
- 2 tbsp Tuscan Oil, divided (LINK under equipment)
- 4 oz (100 g) goat cheese (sliced)
- 4.5 oz (125 g) GF flour (Bob's Red Mill)
- 1 tsp (6 g) baking powder
- salt/pepper (season to taste)
Instructions
- Preheat oven at 350F/180C, and heat a frying pan on medium.
- Chop and wash rigorously the leeks stalks under cold water. Drain in the colander.
- In your frying pan, pour 1 tbsp of Tuscan Oil and add the chopped leeks. Cook on medium heat until almost cooked (5-10min)
- In a mixing bowl, whisk together eggs, milk, tuscan oil and salt/pepper.
- Slowly, add GF flour and baking powder. Whisk until smooth.
- Finally add the cooked leeks.
- Using a mini ladle, pour half of the batter in the Flexipan®, add a slice of goat cheese, then cover with the remaining of the batter.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 20min)
- Once your muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!
Video
Nutrition
Nutrition Facts
GF Leeks & Goat Cheese Muffins
Amount Per Serving (5 g)
Calories 97
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 78mg26%
Sodium 370mg16%
Potassium 47mg1%
Carbohydrates 2g1%
Sugar 1g1%
Protein 7g14%
Vitamin A 357IU7%
Calcium 202mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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