GF Chocolate and Peach French cakes
These Chocolate and Peach French cakes are made with both Almond and Chestnut flour, giving them the nicest nutty flavor ever!
Equipment
Ingredients
- 8 Tbsp (115 g) butter (Melted)
- 4 oz (115 g) dark chocolate chunks
- 1 cup (115 g) almond flour
- 2 Tbsp (30 g) chestnut flour
- 3/4 cup (90 g) powdered sugar
- 1/2 cup (120 g) egg whites (About 4 Egg Whites)
- 1 peach (Washed | Pat dry | 12 Slices)
Instructions
- Place your Triangle Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
CHOCOLATE AND PEACH CAKES
- Place butter and chocolate chunks in a small sauce pan and heat on low until the butter is almost melted. Set aside and whisk until combined.
- In a mixing bowl, whisk together the almond flour, chestnut flour and powdered sugar. Make a well, add the egg whites and the cooled butter/chocolate mixture. Mix gently until smooth.
- Spoon your Batter into your Flexipan®. Arrange your sliced peach on top (1 slice per well).
BAKE!
- Bake for 23 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 20min). It is ready when the toothpick inserted into the center comes out clean.
- Once your GF Chocolate and Peach French Cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 218kcal | Carbohydrates: 17g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 34mg | Fiber: 2g | Sugar: 12g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.5mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com