GF Chocolate and Peach French cakes
These Chocolate and Peach French cakes are made with both Almond and Chestnut flour, giving them the nicest nutty flavor ever!
Equipment
Ingredients
- 8 Tbsp (115 g) butter (Melted)
- 4 oz (115 g) dark chocolate chunks
- 1 cup (115 g) almond flour
- 2 Tbsp (30 g) chestnut flour
- 3/4 cup (90 g) powdered sugar
- 1/2 cup (120 g) egg whites (About 4 Egg Whites)
- 1 peach (Washed | Pat dry | 12 Slices)
Instructions
- Place your Triangle Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
CHOCOLATE AND PEACH CAKES
- Place butter and chocolate chunks in a small sauce pan and heat on low until the butter is almost melted. Set aside and whisk until combined.
- In a mixing bowl, whisk together the almond flour, chestnut flour and powdered sugar. Make a well, add the egg whites and the cooled butter/chocolate mixture. Mix gently until smooth.
- Spoon your Batter into your Flexipan®. Arrange your sliced peach on top (1 slice per well).
BAKE!
- Bake for 23 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 20min). It is ready when the toothpick inserted into the center comes out clean.
- Once your GF Chocolate and Peach French Cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
GF Chocolate and Peach French cakes
Amount Per Serving
Calories 218
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 20mg7%
Sodium 80mg3%
Potassium 34mg1%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 12g13%
Protein 4g8%
Vitamin A 275IU6%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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