Garlic Shrimp Pasta with Tomatoes & Feta
This Garlic Shrimp Pasta with roasted Tomatoes and Feta is incredibly tasty! Everyone will ask for seconds!
Equipment
Square Flexipat®
Baking Sheet (M)
Santoku Chef Knife
Mini Herb Chopper
Magnetic Measuring
Spatula
Rosemary Oil
Sel Gris Mill
Pepper Mill
Ingredients
PASTA
- 6 oz Fettuccine Pasta (Cooked al dente)
GARLIC SHRIMP
- 1 Lbs (455 g) shrimp (Medium-size | Peeled | Deveined)
- 8 oz (225 g) Grape Tomatoes (Washed | Halved)
- 6 Garlic Cloves (Minced)
- 1 Tbsp Fresh Rosemary (Chopped)
- 8 oz (225 g) Feta Cheese (Diced)
- 2 Tbsp (30 g) Rosemary Olive Oil
- Fresh Basil
- Sel Gris Mill
- Pepper Mill (Timut Pepper is best!)
Instructions
- Place your Square Flexipat® on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 400F/200C.
PASTA PREPARATION
- Cook your pasta al dente as indicated on the packet. 11 minutes for me. Drain and set aside.
GARLIC SHRIMP PREPARATION
- Place the shrimp directly on your Square Flexipat® together with the sliced tomatoes and feta cheese. Sprinkle the chopped garlic/rosemary and add a drizzle of Rosemary oil, season with salt and pepper (To taste).
BAKE!
- Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your shrimp from 10min). The shrimp is ready when the Digital Thermometer registers 120F/50C.
- Once your Garlic Shrimp with Tomatoes & Feta is out of the oven, add the chopped fresh basil. Mix to combine and serve with your pasta. Enjoy & Bon Appétit!
Video
https://youtu.be/1tyJnYgT4QA
Special Notes
Nutrition
Nutrition Facts
Garlic Shrimp Pasta with Tomatoes & Feta
Amount Per Serving
Calories 550
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 1343mg448%
Sodium 4644mg202%
Potassium 286mg8%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 3g3%
Protein 101g202%
Vitamin A 727IU15%
Vitamin C 9mg11%
Calcium 758mg76%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.
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