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French-Style Potato Salad (Microwave)

bakingwithnessa
This delicious salad will save you time in your kitchen as the potatoes are cooked in the microwave. In addition, the dressing is the Best!
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Prep Time 15 minutes
Bake / Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4

Equipment

Round (L) Flexipan®
Octagonal Bonmat™
Eco-Chop
Santoku Chef Knife
Mini Spatulas
Mixing Bowl
Provence Mustard
White Balsamic
Sweet Basil Oil
Lavender Salt Mill
Pepper Mill

Ingredients
 

POTATOES

  • 1 Lb (455 g) baby potatoes (Mix of Gold, Red and Purple)
  • 1/8 tsp (0.75 g) sea salt

SALAD

  • 1 bunch green onions (Diced)
  • 1/4 cup Italian parsley (Chopped)
  • 2 garlic cloves (Chopped)

DRESSING

  • 2 1/2 Tbsp (10 g) Herbs de Provence Mustard
  • 3 Tbsp (50 g) White balsamic Vinegar
  • 3 Tbsp (40 g) sweet basil olive oil
  • Lavender Salt
  • Pepper Mill (Tellicherry Pepper is best!)

Instructions
 

POTATOES PREPARATION

  • Place your Large Round Flexipan® Mold on the top of a microwave safe plate.
  • Rinse and scrub your potatoes, slice them into quarters and transfer them to your Flexipan®. Cover with cold water and add the sea salt. 
  • Place the Octagonal Bonmat over your mold and microwave on high for 10 minutes or until the potatoes are easily pierced with a fork and easily slide off the fork. Drain and rinse with cold water to stop the cooking. Transfer to your serving bowl.

SALAD PREPARATION

  • Using the Santoku Knife, slice the green onions. Transfer to a small bowl.
  • Place the washed Italian parsley into the basket of your Eco-chop, give it a pulls to drain the water out. Remove the basket, discard the water, carefully place the blade in and chop your parsley. Add it to your green onions. Chop your garlic in your eco-chop as well and add it to the rest.

DRESSING PREPARATION

ASSEMBLY

  • Pour dressing into your potatoes preparation, add the green onions/parsley/garlic and toss to combine. Serve at room temperature. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 202kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 189mg | Potassium: 548mg | Fiber: 3g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 29mg | Calcium: 35mg | Iron: 2mg
Keyword bon cook, easy potato salad, flexipan, French dressing, french style potato salad, guy demarle, microwave potato salad, silicone bakeware, silicone molds, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/french-style-potato-salad-microwave/