French-Style Potato Salad (Microwave)

This delicious salad will save you time in your kitchen as the potatoes are cooked in the microwave. In addition, the dressing is the Best!

Prep Time 15

Bake Time 10

Total Time 25

Equipment

Ingredients

POTATOES

▢ 1 Lb (455 g) baby potatoes (Mix of Gold, Red and Purple)
▢ 1/8 tsp (0.75 g) sea salt

SALAD

▢ 1 bunch green onions (Diced)
▢ 1/4 cup Italian parsley (Chopped)
▢ 2 garlic cloves (Chopped)

DRESSING

▢ 2 1/2 Tbsp (10 g) Herbs de Provence Mustard
▢ 3 Tbsp (50 g) White balsamic Vinegar
▢ 3 Tbsp (40 g) sweet basil olive oil
▢ Lavender Salt
▢ Pepper Mill (Tellicherry Pepper is best!)

Instructions

POTATOES PREPARATION

Place your Large Round Flexipan® Mold on the top of a microwave safe plate.
Rinse and scrub your potatoes, slice them into quarters and transfer them to your Flexipan®. Cover with cold water and add the sea salt.
Place the Octagonal Bonmat over your mold and microwave on high for 10 minutes or until the potatoes are easily pierced with a fork and easily slide off the fork. Drain and rinse with cold water to stop the cooking. Transfer to your serving bowl.

SALAD PREPARATION

Using the Santoku Knife, slice the green onions. Transfer to a small bowl.
Place the washed Italian parsley into the basket of your Eco-chop, give it a pulls to drain the water out. Remove the basket, discard the water, carefully place the blade in and chop your parsley. Add it to your green onions. Chop your garlic in your eco-chop as well and add it to the rest.

DRESSING PREPARATION

In your Eco-chop, combine all the dressing ingredients (herbs to Provence mustard, traditional white balsamic, sweet basil oil, Salt and Pepper).

ASSEMBLY

Pour dressing into your potatoes preparation, add the green onions/parsley/garlic and toss to combine. Serve at room temperature. Enjoy & Bon Appétit!

Nutrition

Keyword bon cook, easy potato salad, flexipan, French dressing, french style potato salad, guy demarle, microwave potato salad, silicone bakeware, silicone molds, silpat

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