French Mustard Hot Dog Muffins
It is time to dine! Would you like to eat some hot dogs and don't have the buns? No need to worry, these Muffins have you covered!
Equipment
Ingredients
- 6 hot dogs sausage links (diced)
- 3 eggs
- 1/2 cup (100 g) Rosemary Olive Oil
- 1/2 cup (120 g) milk
- 3 Tbsp (45 g) Herbs de Provence Mustard
- 1 2/3 cups (200 g) flour (Sifted)
- 2 1/2 tsp (12 g) baking powder
- 1 cup (100 g) Parmesan cheese (Grated)
- 1/2 cup (50 g) Shredded cheese
- Lavender Salt (Season to Taste)
- Madagascar pepper (Season to Taste)
Instructions
- Preheat oven at 375F/190C.
- On a chopping board, dice the hot dogs into small cubes. Set aside.
- In a mixing bowl, whisk together Eggs, Rosemary Olive Oil, milk and Herbs de Provence Mustard.
- Using a spatula, mix in the flour and baking powder.
- Add the Parmesan Cheese, Shredded Cheese and chopped hot dogs. Season with Lavender Salt and Pepper. Mix until combined.
- Place your Mini Bon Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop the batter into each well of your Flexipat®.
- Bake for 20 minutes at 375F/190C. (Every oven heats differently, monitor your muffins from 18min)
- Once your French Mustard Hot Dog Muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appetit!
YouTube Video
Photos
Nutrition
Calories: 270kcal | Carbohydrates: 19g | Protein: 10g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 468mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com