French Custard Cake with Berries | Millasson
Dive into the delightful world of French desserts with this irresistible French Custard Cake! Originating from the South West Region of France, the "Millasson" is a dreamy cross between a clafoutis and the enchanting magic cake. Perfectly light yet decadently satisfying, it’s a showstopper that's easier to make than you might think!
Equipment
Ingredients
- 2.65 oz (75 g) raspberries (Washed | Pat Dry)
- 2.65 oz (75 g) blueberries (Washed | Pat Dry)
- 4 eggs (Large | At Room Temperature)
- 5.30 oz (150 g) granulated sugar
- 1 tsp (5 g) vanilla bean paste
- 4.41 oz (125 g) all-purpose flour
- 17.64 oz (500 g) milk (At Room Temperature)
Instructions
- Line a 9-inch | 22 cm fluted tart pan like you would usually do and set aside. NOTE: For this recipe, I used my Pie Flexipan® Mold placed on top of a medium perforated baking sheet. Set aside.
- Preheat oven to 400F/200C.
MILLASSON PREPARATION
- Wash your berries under cold water. Pat them dry. Set aside on a kitchen towel to absorb the extra liquid.In your mixing bowl, beat the eggs together with the granulated sugar and Vanilla bean until light and fluffy (about 2 minutes on medium high speed). Mix in the all-purpose flour, add the milk. Continue mixing until all is combined.2.65 oz raspberries, 2.65 oz blueberries, 4 eggs, 5.30 oz granulated sugar, 1 tsp vanilla bean paste, 4.41 oz all-purpose flour, 17.64 oz milk
BAKE!
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your clafoutis from 25 minutes). It is ready when puffed and golden and when the toothpick inserted comes out clean or with little to no crumbs.
- Once your French Custard Cake with Berries is out of the oven, let it cool down completely in the mold. Cover with a plastic wrap and refrigerate for at least a couple of hours. Then, slice and serve. Enjoy & Bon Appétit!NOTE: Wrap left over cake in plastic film and store in the refrigerator up to 3 days.
Video
Special Notes
Nutrition
Nutrition Facts
French Custard Cake with Berries | Millasson
Amount Per Serving
Calories 210
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 89mg30%
Sodium 56mg2%
Potassium 160mg5%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 23g26%
Protein 7g14%
Vitamin A 228IU5%
Vitamin C 3mg4%
Calcium 95mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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