French "Crêpes" Made without Eggs
Did you know you can whip up delicious French "crêpes" that are completely egg-free? Enjoy these delicate treats that are light, crispy, and irresistible with a drizzle of honey on top!
Ingredients
- 1.41 oz (40 g) butter (Melted for brown butter)
- 9.88 oz (280 g) all-purpose flour
- 0.53 oz (15 g) corn starch
- 0.71 oz (20 g) sugar
- 1/16 tsp (0.38 g) sea salt
- 23.28 oz (660 g) milk
- Honey (To serve)
Instructions
BROWN BUTTER PREPARATION
- Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5 minutes). Pass your brown butter through the sift. Set aside.1.41 oz butter
CRÊPES PREPARATION
- In a mixing bowl, whisk together the all-purpose flour, corn starch, sugar and salt. Make a well, add the cooled brown butter and milk. Start mixing from the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps!9.88 oz all-purpose flour, 0.71 oz sugar, 1/16 tsp sea salt, 23.28 oz milk
REST
- Cover the batter with a plastic wrap and leave it at room temperature for at least 30 minutes (I left mine to rest about an hour).
COOK!
- Heat your Pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".
- When ready, lightly oil the surface with a kitchen towel and pour one large scoop of batter in your pan, spreading it over while moving your pan into a gentle circle.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve to enjoy with a drizzle of honey or with your favorite topping. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
French "Crêpes" Made without Eggs
Amount Per Serving
Calories 153
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 55mg2%
Potassium 108mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 172IU3%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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