French "Crêpes" | Chocolate and Cocoa
Indulge your sweet cravings with a delightful twist on a classic French favorite! Discover the art of making rich chocolate and cocoa crêpes that will elevate your cozy brunch with friends and family. Topped with homemade French Chantilly, it is even better!
Equipment
Ingredients
- 18.20 oz (515 g) milk
- 2.85 oz (80 g) dark chocolate chunks (Imported Belgium Chocolate | 72% Cocoa)
- 1.80 oz (50 g) butter
- 5 oz (140 g) all-purpose flour
- 2 Tbsp (25 g) granulated sugar
- 1 Tbsp (5 g) cocoa powder
- 1/16 tsp (0.38 g) sea salt
- 2 eggs (Large)
- 1 tsp (5 g) vanilla bean paste
Instructions
CHOCOLATE / COCOA CRÊPES PREPARATION
- In a medium sauce pan, bring the milk, dark chocolate chunks, and butter to a warm temperature. It should feel nicely lukewarm once the chocolate and butter have melted. Set aside.18.20 oz milk, 2.85 oz dark chocolate chunks, 1.80 oz butter
- In a mixing bowl, whisk the all-purpose flour together with the granulated sugar, cocoa powder and sea salt. Make a well, add the eggs, the vanilla bean paste, and 1/2 of the milk/chocolate/butter. Start mixing from the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps! Add the rest of the milk/chocolate/butter.5 oz all-purpose flour, 2 Tbsp granulated sugar, 1 Tbsp cocoa powder, 1/16 tsp sea salt, 2 eggs, 1 tsp vanilla bean paste
PROOF
- Cover the batter with a plastic wrap and leave it at room temperature for 1 hour.
COOK!
- Heat your Pancake pan on a medium heat 5 minutes prior starting making your Crêpes.When ready, lightly oil the surface with a kitchen towel and pour one large scoop of batter in your pan, spreading it over while moving your pan into a gentle circle.Once one side is cooked, flip it over. Cook it for a few seconds more.
- Enjoy these crêpes with homemade chantilly and cocoa powder. It's delicious! Enjoy & Bon Appétit!
- NOTE: As a rule, store your crêpes in the refrigerator up to 3 days.
Video
Special Notes
Nutrition
Nutrition Facts
French "Crêpes" | Chocolate and Cocoa
Amount Per Serving
Calories 187
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 50mg17%
Sodium 80mg3%
Potassium 114mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 259IU5%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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