French "Crêpes" by Paul Bocuse
"Crêpes" are anything but basic. They are buttery, creamy and it's an art to make them according to the one and only Chef Paul Bocuse.
Ingredients
- 3 1/2 Tbsp (50 g) butter (Melted)
- 2 cups (250 g) all-purpose flour
- 1 Tbsp (12 g) sugar
- 1/8 tsp (0.75 g) salt
- 3 eggs
- 2 1/8 cups (500 g) milk
- 1 Tbsp (15 g) Dark Rum (Optional)
Instructions
CRÊPES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together all-purpose flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the milk, a splash at a time while continuing mixing. Finally, add the cooled melted butter and mix until it is all incorporated. OPTIONAL: I like to add a Tablespoon of Dark Rum as well.
REST
- Let your batter rest covered with a plastic wrap at room temperature for about an hour.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
French "Crêpes" by Paul Bocuse
Amount Per Serving
Calories 151
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 54mg18%
Sodium 81mg4%
Potassium 103mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 223IU4%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!