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–+ servings

French Baguette (No Knead Method)

bakingwithnessa
Nothing compares to the Smell of freshly baked baguettes out of the oven! Bonus, this is the No Knead Method!
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Prep Time 5 minutes
Bake Time 25 minutes
Total Time 30 minutes
Course Bread
Cuisine French
Servings 4

Equipment

Bread Silform®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Spatula

Ingredients
 

FRENCH BAGUETTES (NO KNEAD METHOD) MAKES 4

  • 3 2/3 cups (500 g) all-purpose flour
  • 1 2/3 cups (375 g) Bottled Water (Lukewarm)
  • 1 Tbsp (10 g) instant yeast
  • 1 1/2 tsp (10 g) Sea Salt

Instructions
 

DOUGH PREPARATION

  • In your mixing bowl, whisk the flour and sea salt together. Make a well and add the water and instant yeast. Gently stir inwards going outwards with your spatula. The dough does not need to be smooth.

RISE

  • Loosely cover and let it rise at room temperature for 2 hours.
  • Cover with a cling film and refrigerate until use. The dough is good up to 15 days.

BAKE!

  • Preheat oven to 465F/240C with an empty metal tray on the lower rack.
  • Place your Silform® Bread Tray on the top of your Medium Perforated Baking Sheet.
  • Take your dough out of the refrigerator and with the bowl scraper, divide the dough into 4 directly onto your Silform®. Dust a bit of flour on top and with a sharp knife, score each baguette.
  • Place your French Baguettes on the middle rack of your oven and pour 1 cup of water in the empty metal rack to create steam. Bake at 465F/240C for 25 minutes or more (if you like your bread well done).
  • Once your Baguettes are out of the oven, let them cool down as is. Enjoy with French EVOO or jam. Bon Appétit!

Video

Special Notes

 

Nutrition

Nutrition Facts
French Baguette (No Knead Method)
Amount Per Serving
Calories 420 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 876mg38%
Potassium 132mg4%
Carbohydrates 88g29%
Fiber 3g13%
Sugar 1g1%
Protein 12g24%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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