Get ready to indulge in pure chocolate bliss with this decadent flourless chocolate cake. The rich chocolate ganache and fresh raspberries take it to a whole new level of deliciousness. Treat yourself to a slice of heaven!
5.30oz(150g)almond flour(Original recipe call for 1/2 almond - 1/2 hazelnut)
CHOCOLATE GANACHE (my personal addition)
2oz(55g)dark chocolate chips
2oz(55g)heavy whipping cream
DECORATION (my personal addition)
5.30oz(150g)raspberries
Instructions
Place your 3D Round Mold on the top of your Medium Perforated Baking Sheet. Set aside.
Preheat oven to 350F/180C.
ALMOND CAKE PREPARATION
Place your dark chocolate in a heatproof bowl over a pan of simmering water. NOTE: The base of the bowl should sit above the water without touching it. Allow the chocolate to melt so that it is smooth, shiny and glossy. Then, add the butter, stirring well to combine until butter is melted. Take the bowl off the heat, set aside to cool down.
3.53 oz butter, 7.06 oz dark chocolate chunks
In a mixing bowl, beat the eggs and sugar together.
1.76 oz sugar, 4 eggs
Add the cooled melted chocolate/butter.
Then, add the almond flour. Mix until combined.
5.30 oz almond flour
Pour the batter into your 3D Round Mold.
BAKE!
Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20 minutes). It is ready when the toothpick inserted into the center comes out clean. NOTE: The cake tends to fall down once it cools down, that's completely normal.
Once your Flourless Chocolate Cake is out of the oven, let it cool down completely in the mold before demolding onto a cooling rack.
CHOCOLATE GANACHE PREPARATION
While your Cake is cooling down, prepare the Chocolate Ganache.
Pour the heavy whipping cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Spread the ganache on top of your cake and add the fresh cleaned raspberries. Enjoy & Bon Appétit!
2 oz dark chocolate chips, 2 oz heavy whipping cream, 5.30 oz raspberries
Video
Special Notes
Nutrition
Nutrition Facts
Flourless Chocolate Cake with Ganache
Amount Per Serving
Calories 456Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 18g113%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 117mg39%
Sodium 123mg5%
Potassium 113mg3%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 19g21%
Protein 9g18%
Vitamin A 542IU11%
Vitamin C 5mg6%
Calcium 86mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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