Feta Cheese & Sun Dried Tomatoes Muffins
These Feta Cheese & Sun Dried Tomatoes Muffins are easy to prepare and bake. They have so much flavor all together!
Ingredients
- 3 oz (85 g) Sun dried tomatoes in oil (Sliced)
- 1 egg
- 1/2 cup (125 g) Yogurt (Europeen Style)
- 1 Tbsp (5 g) Oil from the Sun Dried Tomatoes
- 1/2 cup (60 g) flour (Sifted)
- 1/3 cup (45 g) corn starch
- 2 tsp (8 g) baking powder
- 1/4 cup (35 g) Feta Cheese (Crumbled)
Instructions
- Preheat oven to 350F/180C.
- On a chopping board, slice the sun dried tomatoes. Set aside.
- In a mixing bowl, whisk together Egg, Yogurt and the Oil from the Sundried Tomatoes.
- Mix in the flour, baking powder and corn starch.
- Fold the Sundried tomatoes and crumbled Feta Cheese. Mix until combined.
- Place your Fluted Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop the batter into each well of your Flexipan®.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 18min)
- Once your Feta Cheese & Sun Dried Tomatoes Muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appetit!
Video
Special Notes
Nutrition
Nutrition Facts
Feta Cheese & Sun Dried Tomatoes Muffins
Amount Per Serving
Calories 156
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 35mg12%
Sodium 269mg12%
Potassium 279mg8%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 268IU5%
Vitamin C 15mg18%
Calcium 146mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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