• Place your Mini St Honoré Tray on the top of your medium perforated baking sheet. Set aside.
• Preheat oven to 350F/180C.

FETA AND OREGANO APPETIZERS PREPARATION

• Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling sound has reduced (about 5 minutes). Pass your brown butter through the sift. Set aside.
  2.82 oz butter
• In a mixing bowl, mix in the almond flour, all-purpose flour, grated parmesan cheese and Greek Oregano. Make a well, fold the egg whites together with the cooled melted brown butter. Add the crumbled goat cheese. Mix until combined. NOTE: The batter will be thick and heavy that's completely normal.
  2.11 oz almond flour, 1.23 oz all-purpose flour, 2.47 oz Grated Parmesan, 3 egg whites, 3.53 oz Feta Cheese
  
• Scoop your batter into your Mini St Honoré Tray. It will make 20 appetizers in total.
  

BAKE!

• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Appetizers from 18 minutes). It is ready when the appetizers are golden brown.
  
• Once your Feta and Oregano Crunchy Appetizers are out of the oven, let them cool down completely in the mold. Then flip them over onto your serving tray. Enjoy & Bon Appétit!