Feta and Oregano Crunchy Appetizers (Financiers)

Feta and Oregano Crunchy Appetizers (Financiers)

bakingwithnessa

Get ready to wow everyone with these irresistible feta and oregano crunchy appetizers! Perfect for any gathering, these bite-sized snacks are a flavor explosion that will leave everyone asking for the recipe!

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Prep Time 10

Bake / Cook Time 20

Total Time 30

Course Appetizer

Cuisine French

Servings 20

Equipment

Mini St Honoré

Baking Sheet (M)

Ingredients

▢ 2.82 oz (80 g) butter (Melted)
▢ 2.11 oz (60 g) almond flour
▢ 1.23 oz (35 g) all-purpose flour
▢ 2.47 oz (70 g) Grated Parmesan
▢ 3 egg whites
▢ 3.53 oz (100 g) Feta Cheese (Crumbled)
▢ 1 tsp (2 g) Greek oregano
▢ Salt, Pepper (I did not put any)

Instructions

Place your Mini St Honoré Tray on the top of your medium perforated baking sheet. Set aside.
Preheat oven to 350F/180C.

FETA AND OREGANO APPETIZERS PREPARATION

Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling sound has reduced (about 5 minutes). Pass your brown butter through the sift. Set aside.
2.82 oz butter
In a mixing bowl, mix in the almond flour, all-purpose flour, grated parmesan cheese and Greek Oregano. Make a well, fold the egg whites together with the cooled melted brown butter. Add the crumbled goat cheese. Mix until combined. NOTE: The batter will be thick and heavy that's completely normal.
2.11 oz almond flour, 1.23 oz all-purpose flour, 2.47 oz Grated Parmesan, 3 egg whites, 3.53 oz Feta Cheese
Scoop your batter into your Mini St Honoré Tray. It will make 20 appetizers in total.

BAKE!

Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Appetizers from 18 minutes). It is ready when the appetizers are golden brown.
Once your Feta and Oregano Crunchy Appetizers are out of the oven, let them cool down completely in the mold. Then flip them over onto your serving tray. Enjoy & Bon Appétit!