Festive Chestnut Mousse with Chocolate Ganache
Indulge in the ultimate holiday dessert that's simply nut-credible! This festive chestnut mousse with decadent chocolate ganache will have your everyone asking for seconds!
Ingredients
- 10.58 oz (300 g) heavy cream (Very Cold)
- 10.58 oz (300 g) chestnut purée
- 1.06 oz (30 g) heavy cream
- 1.26 oz (35 g) dark chocolate chunks
- Festive Sprinkles (Green | White | Red)
Instructions
- Place the mixing bowl and whisk in the freezer ahead of time.
CHESTNUT MOUSSE PREPARATION
- Beat the heavy cream until stiff peaks.10.58 oz heavy cream
- Gently, fold the chestnut purée.10.58 oz chestnut purée
- Scoop or pipe your preparation into your cups. Refrigerate for at least 3 hours.
CHOCOLATE GANACHE PREPARATION
- Pour the Heavy Whipping Cream into a microwave safe bowl and bring it just to a boil in microwave, about 30 seconds at a time (1 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Set aside.1.06 oz heavy cream, 1.26 oz dark chocolate chunks
ASSEMBLY
- Right before serving, take your cups out of the refrigerator. Pipe the chocolate ganache and chestnut purée on top. Add some festive sprinkles to decorate. Bon Appétit & Happy Holidays!Festive Sprinkles
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Nutrition
Calories: 536kcal | Carbohydrates: 58g | Protein: 3g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 93mg | Sodium: 47mg | Potassium: 136mg | Fiber: 2g | Sugar: 42g | Vitamin A: 1213IU | Vitamin C: 7mg | Calcium: 69mg | Iron: 0.5mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com