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–+ servings

Easy Southern Mini Pound Cakes

bakingwithnessa
These Southern Mini Pound Cakes are so easy to prepare and delicious to taste! Top them off with some Roasted Balsamic Strawberries!
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Prep Time 15 minutes
Bake / Cook Time 25 minutes
Total Time 40 minutes
Course Cake
Cuisine American
Servings 12

Equipment

Mini Savarin Flexipan®
Medium Bonmat™
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula
Mini Ladle

Ingredients
 

  • 1 cup (200 g) sugar (Original Recipe calls for 1 1/4 | 250g)
  • 12 tbsp (170 g) butter (Softened | At Room Temperature)
  • 3 oz (85 g) cream cheese (Softened | At Room Temperature)
  • 2 eggs (At Room Temperature)
  • 1 egg yolk (At Room Temperature)
  • 2 Tbsp (30 g) heavy whipping cream
  • 1 tsp (4 g) vanilla extract
  • 1 1/2 cups (190 g) all-purpose flour
  • 1/16 tsp (0.38 g) sea salt

Instructions
 

POUND CAKE PREPARATION

  • In the bowl of your stand mixer with the paddle attachment on, cream the sugar, butter and cream cheese together for about 5 minutes (Medium-high speed) until light and fluffy. IMPORTANT: It needs to triple in size as this is what will make your cake rise.
  • Beat the eggs one at a time for about 15 seconds each. Scrape down the sides of the bowl whenever needed. Add the egg yolk, heavy whipping cream, vanilla extract and beat on low just until mixed in.
  • Then, fold the Flour and Sea Salt.
  • Pour your preparation into your Flexipan®. Place your Medium Bonmat on top so the cakes rise up flat.

BAKE!

  • Bake for 25 minutes at 320F/160C. Every oven heats differently, monitor your cake from 20min). It is ready when the toothpick inserted into the center comes out clean.
  • Once your Southern Mini Pound Cakes are out of the oven, remove the Bonmat right away and let them cool down for about 10min before unmolding. Serve and Enjoy with some Roasted Balsamic Strawberries on top! Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 271kcal | Carbohydrates: 29g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 137mg | Potassium: 44mg | Fiber: 1g | Sugar: 17g | Vitamin A: 543IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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https://bakingwithnessa.com/easy-southern-mini-pound-cakes/