Easy Southern Mini Pound Cakes
These Southern Mini Pound Cakes are so easy to prepare and delicious to taste! Top them off with some Roasted Balsamic Strawberries!
Equipment
Ingredients
- 1 cup (200 g) sugar (Original Recipe calls for 1 1/4 | 250g)
- 12 tbsp (170 g) butter (Softened | At Room Temperature)
- 3 oz (85 g) cream cheese (Softened | At Room Temperature)
- 2 eggs (At Room Temperature)
- 1 egg yolk (At Room Temperature)
- 2 Tbsp (30 g) heavy whipping cream
- 1 tsp (4 g) vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1/16 tsp (0.38 g) sea salt
Instructions
- Place your Square Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 320F/160C.
POUND CAKE PREPARATION
- In the bowl of your stand mixer with the paddle attachment on, cream the sugar, butter and cream cheese together for about 5 minutes (Medium-high speed) until light and fluffy. IMPORTANT: It needs to triple in size as this is what will make your cake rise.
- Beat the eggs one at a time for about 15 seconds each. Scrape down the sides of the bowl whenever needed. Add the egg yolk, heavy whipping cream, vanilla extract and beat on low just until mixed in.
- Then, fold the Flour and Sea Salt.
- Pour your preparation into your Flexipan®. Place your Medium Bonmat on top so the cakes rise up flat.
BAKE!
- Bake for 25 minutes at 320F/160C. Every oven heats differently, monitor your cake from 20min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Southern Mini Pound Cakes are out of the oven, remove the Bonmat right away and let them cool down for about 10min before unmolding. Serve and Enjoy with some Roasted Balsamic Strawberries on top! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easy Southern Mini Pound Cakes
Amount Per Serving
Calories 271
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 84mg28%
Sodium 137mg6%
Potassium 44mg1%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 543IU11%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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